Buttery Seasoned Rice
Buttery Seasoned Rice
Introduction
Buttery Seasoned Rice is a delicious side dish that brings flavor and comfort to your meals. This rice is fluffy, buttery, and perfectly seasoned, making it an excellent addition to a variety of main courses. Whether you’re having it with chicken, steak, or a vegetarian dish, this rice will elevate your meal to new heights.
Why Make This Recipe
There are many reasons to make Buttery Seasoned Rice. First, it is incredibly easy to prepare. With just a handful of ingredients, you can create a side dish that is full of flavor. Second, it pairs well with almost any dish, making it a versatile option for dinners or gatherings. Lastly, the buttery flavor combined with the herbs and spices creates a comforting dish that your family and friends will love. Plus, it’s a great way to use up any leftover rice if you happen to have some!
How to Make Buttery Seasoned Rice
Making Buttery Seasoned Rice is straightforward and quick. Follow these simple steps for a perfect side dish every time.
Ingredients:
- 2 cups long grain white rice (uncooked, note 1 for brown rice)
- 3 1/4 cups cold tap water
- 2 tsp chicken powder or granulated bouillon (or 2 cubes dissolved in boiling water, note 2)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 2 tbsp dried parsley (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 50g / 3 tbsp unsalted butter (or more if you like!)
Directions:
- Place all Rice ingredients in a large saucepan and give it a stir.
- Bring to a simmer over medium-high heat (edges bubbling, entire surface rippling). Put the lid on and turn the stove down to medium-low (LOW for strong stoves). It should be simmering gently.
- Cook for 13 minutes—do not lift the lid!
- Tilt the pot then quickly look to ensure all water is absorbed.
- Remove from the stove and let it stand for 10 minutes with the lid on.
- Add butter and fluff the rice with a rubber spatula. Serve!
- For storage options, please read Note 4.
- For a rice cooker method, use the same ingredients and water-to-rice ratio. Pop it all in your rice cooker and cook according to the manufacturer’s directions. Stir through butter at the end.
How to Serve Buttery Seasoned Rice
Serve Buttery Seasoned Rice as a delightful side dish with your favorite main courses such as grilled chicken, beef, or vegetable stir-fry. It also goes well with sauces, stews, or curries, soaking up all the delicious flavors.
How to Store Buttery Seasoned Rice
To store Buttery Seasoned Rice, let it cool completely and transfer it to an airtight container. You can store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing it. Just make sure to package it well to avoid freezer burn.
Tips to Make Buttery Seasoned Rice
- Use long grain white rice for the best texture, but if you prefer brown rice, just adjust the water amount and cooking time.
- Feel free to use any dried herbs you have on hand. Fresh herbs will also work beautifully, but you’ll need to adjust the quantity.
- For extra flavor, consider sautéing some onions or garlic in the butter before adding it to the rice.
Variation
You can add vegetables such as peas, carrots, or bell peppers to the rice while it cooks for a colorful and nutritious twist. Another variation is to include different spices, like cumin or oregano, to match the flavor profile of your main dish.
FAQs
1. Can I use brown rice instead of white rice?
Yes! Just adjust the water and cooking time. Brown rice often requires more water and takes longer to cook.
2. Can I make this rice in advance?
Absolutely! You can make it a day ahead and reheat it when ready to serve.
3. How do I fix rice that is too sticky?
If your rice comes out sticky, it may have been overcooked or had too much water. Make sure to measure carefully next time, and consider rinsing the rice before cooking to remove excess starch.
Enjoy your Buttery Seasoned Rice, a simple addition that packs a big flavor punch!
Buttery Seasoned Rice
Ingredients
Rice Ingredients
- 2 cups long grain white rice (uncooked) Adjust water amount and cooking time for brown rice
- 3.25 cups cold tap water
- 2 tsp chicken powder or granulated bouillon Or 2 cubes dissolved in boiling water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp dried thyme
- 2 tbsp dried parsley Optional
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g / 3 tbsp unsalted butter Use more if you like!
Instructions
Preparation
- Place all Rice ingredients in a large saucepan and stir.
- Bring to a simmer over medium-high heat. Put the lid on and reduce to medium-low heat.
- Cook for 13 minutes, do not lift the lid.
- Tilt the pot to check if all water is absorbed.
- Remove from heat and let it stand for 10 minutes with the lid on.
- Add butter and fluff the rice with a rubber spatula. Serve.
Serving Suggestions
- Serve with grilled chicken, beef, vegetable stir-fry, sauces, stews, or curries.
