Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas
Introduction
If you’re looking for a quick and tasty meal, Sheet Pan Chicken Fajitas are the perfect answer! This dish is simple to make and full of flavor. With all the ingredients cooked together on one baking sheet, cleanup is a breeze, too. Your whole family will love wrapping the delicious filling in warm tortillas.
Why Make This Recipe
Sheet Pan Chicken Fajitas are a great choice for busy nights. They take only about 30 minutes from start to finish, making them perfect for anyone with a packed schedule. Plus, this recipe is easy to customize with your favorite toppings, so everyone can enjoy their fajitas just the way they like them. You can also use leftovers for lunch the next day!
How to Make Sheet Pan Chicken Fajitas
Making Sheet Pan Chicken Fajitas is super easy. Just follow these steps, and you will have a meal that’s ready in no time.
Ingredients:
- Chicken breasts
- Bell peppers
- Onion
- Fajita seasoning
- Olive oil
- Tortillas
- Your favorite toppings
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken and vegetables into strips.
- Toss everything together in a large bowl with olive oil and fajita seasoning.
- Spread the chicken and veggie mixture out evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked thoroughly.
- Serve the filling in warm tortillas with your favorite toppings, such as salsa, cheese, or avocado.
How to Serve Sheet Pan Chicken Fajitas
After your fajitas are ready, serve them hot! Lay out a spread of toppings so everyone can create their own custom fajitas. You might include items like shredded cheese, sour cream, fresh cilantro, diced tomatoes, and guacamole. The colorful toppings also make the meal look delicious.
How to Store Sheet Pan Chicken Fajitas
If you have any leftovers, store them in an airtight container in the fridge. They will be good for up to three days. To reheat, place them in the microwave for a quick meal or heat them in a skillet on the stove. Just be sure to add a little olive oil to keep them moist while reheating.
Tips to Make Sheet Pan Chicken Fajitas
- For extra flavor, marinate the chicken in fajita seasoning and olive oil for an hour before cooking.
- Use a mix of different colored bell peppers for a more vibrant dish.
- Don’t crowd the baking sheet; this helps the chicken and veggies cook evenly and get a nice char.
Variation
You can easily change this recipe by using different protein sources, such as steak or shrimp. For a vegetarian option, replace the chicken with mushrooms, zucchini, and black beans. Just follow the same steps for cooking!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
2. What if I don’t have fajita seasoning?
You can make your own by mixing chili powder, paprika, cumin, garlic powder, and salt.
3. Can I make this ahead of time?
Yes, you can prep the ingredients ahead of time and keep them in the fridge until you are ready to bake.
Enjoy your delicious Sheet Pan Chicken Fajitas tonight! They’re sure to become a family favorite.
Sheet Pan Chicken Fajitas
Ingredients
Main Ingredients
- 2 cups Chicken breasts Sliced into strips
- 2 cups Bell peppers Use a mix of different colors for vibrancy
- 1 cup Onion Sliced
- 2 tablespoons Fajita seasoning Can use store-bought or homemade
- 2 tablespoons Olive oil For tossing the ingredients
- 8 pieces Tortillas For serving the fajitas
Toppings
- to taste Your favorite toppings Such as salsa, cheese, avocado, sour cream, fresh cilantro, and diced tomatoes.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken and vegetables into strips.
- Toss everything together in a large bowl with olive oil and fajita seasoning.
Cooking
- Spread the chicken and veggie mixture out evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked thoroughly.
Serving
- Serve the filling in warm tortillas with your favorite toppings.
