One-Pan Sweet & Tangy BBQ Sausage Rice

Are you looking for a delicious and easy meal to make on a busy weeknight? One-Pan Sweet & Tangy BBQ Sausage Rice is here to save the day! This dish combines smoky sausage with hearty rice and zesty BBQ sauce, all cooked in one pan. It’s perfect for feeding the family without creating a mountain of dirty dishes.

Why Make This Recipe

This recipe is perfect for several reasons. First, it’s a one-pan meal, which means less cleanup. Second, it’s packed with flavor and can be ready in about 30 minutes. Whether you are a busy parent, a working individual, or someone who just enjoys tasty comfort food, this dish has something for everyone. Plus, the ingredients are simple and often already in your pantry!

How to Make One-Pan Sweet & Tangy BBQ Sausage Rice

Ingredients:

1 lb smoked sausage, sliced or cut into bite-sized chunks
1 cup uncooked white rice
1 teaspoon garlic powder
1 teaspoon paprika
Salt & black pepper, to taste
2 cups chicken or vegetable broth
1/2 cup BBQ sauce (your favorite kind)

Directions:

Heat a large skillet over medium heat.
Add the smoked sausage and cook until browned.
Stir in the garlic powder, paprika, salt, and black pepper.
Add the uncooked rice to the skillet, stirring to combine.
Pour in the chicken or vegetable broth and BBQ sauce.
Bring to a boil, then cover and reduce heat to low.
Simmer for 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
Fluff with a fork and serve hot.

How to Serve One-Pan Sweet & Tangy BBQ Sausage Rice

Serve this dish right from the skillet for a cozy, family-style meal. It pairs well with a simple side salad or some steamed vegetables. You can also sprinkle some chopped green onions or parsley on top for a fresh finish. It’s a hearty dish that everyone will enjoy!

How to Store One-Pan Sweet & Tangy BBQ Sausage Rice

If you have leftovers, store them in an airtight container in the fridge. This dish can last up to 3 days in the refrigerator. To reheat, you can use a microwave or heat it in a pan over low heat, adding a splash of broth if needed to keep it moist.

Tips to Make One-Pan Sweet & Tangy BBQ Sausage Rice

Cut the sausage into smaller pieces for more even cooking.
Feel free to add more vegetables like bell peppers or onions for extra nutrition.
If you want a little kick, add some cayenne pepper or hot sauce to the dish.

Variation

You can easily customize this recipe. Try using turkey sausage for a lighter version or brown rice instead of white for added fiber. Swap out BBQ sauce for teriyaki sauce for a different flavor profile!

FAQs

1. Can I use other types of sausage?
Yes, you can use any sausage you like! Chicken, beef, or even plant-based sausage will work well.

2. Can I cook this in a slow cooker?
Yes, you can prepare this dish in a slow cooker. Just add all the ingredients and cook on low for about 4 hours.

3. Is this dish gluten-free?
Make sure to use gluten-free sausage and check the labels on the BBQ sauce and broth to ensure they do not contain gluten.

Enjoy making One-Pan Sweet & Tangy BBQ Sausage Rice, and savor the delightful flavors in every bite!