# Best Marinade Ever Recipe

## Introduction
Marinades are an essential part of cooking that can elevate your meals from ordinary to extraordinary. The **Best Marinade Ever** is a zesty blend of olive oil, lemon, garlic, and herbs that not only adds flavor but also tenderizes your protein or vegetables. It's a versatile recipe that can be used for grilling, stovetop cooking, or even roasting, making it perfect for any occasion.

## Why Make This Recipe
The Best Marinade Ever stands out because of its refreshing flavor profile. The combination of lemon juice and zest gives it a bright, tangy zing, while garlic and herbs infuse richness and depth. This marinade is not just quick to prepare; it enhances the natural taste of your ingredients, ensuring that every bite is bursting with flavor. Plus, it only takes a few minutes to make!

## How to Make Best Marinade Ever
Creating this delicious marinade is as easy as 1-2-3. Follow the steps below to prepare your new favorite marinade.

### Ingredients
- Olive oil
- Lemon juice
- Lemon zest
- Garlic (minced)
- Dijon mustard
- Oregano
- Thyme

### Directions
1. In a bowl, whisk together **olive oil**, **lemon juice**, **lemon zest**, **minced garlic**, **Dijon mustard**, **oregano**, and **thyme** until well combined.
2. Use this marinade to coat your choice of protein (like chicken, beef, or fish) or vegetables.
3. Marinate for at least **30 minutes** before grilling or cooking on the stovetop. For best results, marinate longer.
4. Enjoy your deliciously flavored dish!

## How to Serve Best Marinade Ever
The Best Marinade Ever can be served in multiple ways. Serve your marinated protein or vegetables alongside a fresh garden salad and some crusty bread for a complete meal. Alternatively, you can use the marinated ingredients as part of a fajita or wrap for a fun and delicious dish. Drizzle some extra marinade over your cooked food to really elevate the flavors!

## How to Store Best Marinade Ever
If you have leftover marinade, you can store it in an airtight container in the refrigerator for up to a week. Make sure to label it with the date. If you want to keep it for longer, consider freezing the marinade in ice cube trays, then transfer the cubes to a freezer bag for quick use in the future.

## Tips to Make Best Marinade Ever
- Ensure your garlic is minced finely to release maximum flavor.
- Always taste your marinade before using it; you can adjust the acidity with more lemon juice or sweetness with a touch of honey.
- Marinating overnight significantly enhances the taste, especially for meats.

## Variations
Feel free to switch things up! For a spicy kick, add red pepper flakes or your favorite hot sauce. You can also experiment with different herbs like basil or cilantro for a unique twist.

## FAQs

### 1. How long should I marinate the protein or vegetables?
For minimum flavor, marinate for at least **30 minutes**. However, for maximum flavor, aim for a few hours or overnight.

### 2. Can I use this marinade for grilling?
Absolutely! This marinade is perfect for grilling as it helps to keep the proteins moist while infusing flavor.

### 3. Can I use this marinade for fish?
Yes, this marinade works wonderfully with fish. Marinate delicate fish like salmon or tilapia for no more than **30 minutes** to prevent the flesh from breaking down.

In conclusion, the **Best Marinade Ever** is simple, straightforward, and incredibly effective. With just a handful of ingredients, you can infuse your meals with a burst of flavor that will leave your taste buds dancing. So, gather your ingredients, and enjoy creating delectable dishes that impress!

Best Marinade Ever

A zesty blend of olive oil, lemon, garlic, and herbs that elevates your meals with flavor and tenderness.

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Prep Time 5

Total Time 35

Course Condiment, Grilling, Sauce

Cuisine American, Mediterranean

Servings 4 servings

Calories 120 kcal

Ingredients

Marinade Ingredients

1/2 cup Olive oil
1/4 cup Lemon juice
1 tbsp Lemon zest
3 cloves Garlic (minced) Ensure minced finely for maximum flavor.
1 tbsp Dijon mustard
1 tbsp Oregano
1 tbsp Thyme

Instructions

Preparation

In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, oregano, and thyme until well combined.
Use this marinade to coat your choice of protein or vegetables.
Marinate for at least 30 minutes before grilling or cooking on the stovetop. For best results, marinate longer.
Enjoy your deliciously flavored dish!