Beef Bourguignon is a classic French dish that features tender beef simmered in red wine with vegetables and herbs. This comforting stew is full of rich flavors and makes for a perfect meal during colder months. It’s a wonderful dish to share with family or friends!
Why Make This Recipe
You should try making Beef Bourguignon because it is incredibly hearty and satisfying. The slow cooking process makes the meat so tender that it falls apart with a fork. Plus, it fills your kitchen with delicious aromas while it cooks. Not only is it delicious, but it also impresses your guests with its rich flavors and beautiful presentation.
How to Make Beef Bourguignon
Ingredients:
- 3 lbs (1.5 kg) beef chuck, cut into 2-inch pieces
- 1 large carrot, sliced
- 1 large white onion, sliced
- 2 cloves garlic, crushed
- 1/2 cup (120 ml) brandy
- 2-3 cups (500-750 ml) beef stock
- 1 tbsp tomato paste
- 1/2 tsp thyme
- 1 bay leaf
- 18-24 pearl onions
- 1 lb (500 g) mushrooms, quartered
- Salt and pepper, to taste
Directions:
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Preheat Oven: Start by preheating your oven to 350°F (175°C).
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Cook Bacon: If you want, you can add some bacon. Cook the bacon in a large pot until it becomes crisp. Once done, set it aside.
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Sear Beef: In the same pot with the bacon fat, add the beef pieces. Sear them until they are browned on all sides. Remove the beef and set it aside too.
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Sauté Vegetables: Next, add the sliced carrot and onion to the pot. Sauté them until they are softened. Then, add the crushed garlic and cook for about a minute.
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Deglaze and Combine: Pour the brandy into the pot to deglaze it. Scrape the bottom of the pot to mix in the flavorful bits. Stir in the beef stock, tomato paste, thyme, and bay leaf.
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Bake: Return the beef and bacon to the pot. Bring the mixture to a simmer. Then, cover the pot and transfer it to the oven. Bake for about 2-3 hours until the beef is very tender.
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Prepare Onions and Mushrooms: While the stew bakes, you can prepare the pearl onions and mushrooms. Sauté them in a separate pan until they are browned.
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Final Simmer: Once the beef is ready, add the sautéed onions and mushrooms to the pot. Let it simmer on the stovetop for an additional 15 minutes before serving.
How to Serve Beef Bourguignon
Serve the Beef Bourguignon hot, either by itself or over a bed of mashed potatoes or crusty bread. You can also garnish it with fresh parsley for a splash of color.
How to Store Beef Bourguignon
To store Beef Bourguignon, let it cool to room temperature, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. It also freezes well; just make sure to be airtight, and it can last about 3 months in the freezer.
Tips to Make Beef Bourguignon
- Choosing good-quality beef is key; chuck roast works best.
- For a richer flavor, use a good-quality red wine.
- Tasting along the way will help adjust the seasoning as needed.
Variation (If Any)
You can add different vegetables such as potatoes or carrots for extra flavor and nutrition. Additionally, you can replace the brandy with a splash of red wine if you prefer.
FAQs
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Can I use a different cut of beef?
Yes, you can use brisket or round, but they may not be as tender. -
Is there a non-alcoholic version?
Absolutely! You can skip the brandy and use extra beef stock or grape juice. -
Can I make this dish in advance?
Yes, Beef Bourguignon tastes even better the next day, so it’s great to make ahead!
