Filipino Beef Steak

Filipino Beef Steak, also known as Bistek, is a savory and tangy dish that showcases the rich flavors of marinated beef sirloin cooked with onions. This dish is beloved in the Philippines for its delicious taste and simple preparation. It’s perfect for family meals and gatherings, bringing warmth and comfort to every table.

Why Make This Recipe

Making Filipino Beef Steak is an excellent choice because it offers a delicious way to enjoy beef with minimal ingredients. The marinade gives the beef a rich flavor, while the onions add sweetness. It’s a quick dish to prepare, making it ideal for busy weeknights or for impressing guests on special occasions.

How to Make Filipino Beef Steak

Ingredients

• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 2 teaspoons white sugar
• 1 teaspoon ground black pepper
• 1/4 cup vegetable oil, divided
• 1 large onion, cut into rings
• 2 pounds beef sirloin, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup water

Directions

1. Prepare Marinade: In a bowl, mix together the soy sauce, lemon juice, sugar, and ground black pepper. This marinade adds great flavor to the beef.

2. Cook Onions: Heat half of the vegetable oil in a skillet over medium heat. Add the onion rings and cook them until they are soft and translucent. Remove the onions from the skillet and set them aside.

3. Cook Beef: In the same skillet, add the remaining oil. Then, cook the beef slices and minced garlic together until the beef is browned. This step brings out the delicious flavor of the beef.

4. Add Marinade and Simmer: Pour the marinade and water into the skillet with the beef. Bring everything to a simmer and let it cook until the beef is tender, about 20-25 minutes. This is when the flavors meld together.

5. Combine and Serve: Return the cooked onions to the skillet and cook for an additional 2-3 minutes until heated through. Serve hot, and enjoy your delicious Filipino Beef Steak!

How to Serve Filipino Beef Steak

Serve Filipino Beef Steak over a bed of steamed rice. The savory sauce pairs perfectly with rice, soaking it up beautifully. You can also add a side of vegetables to complete the meal.

How to Store Filipino Beef Steak

If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Filipino Beef Steak

• Allow the beef to marinate for a few hours or overnight for deeper flavor.
• Use a tender cut of beef, like sirloin, for the best results.
• Don’t skip the onions; they add sweetness and complement the dish well.

Variation

You can add sliced bell peppers or mushrooms to the dish for extra flavor and texture. These vegetables would add some colors and nutrients to the meal.

FAQs

1. Can I use other cuts of beef?
   Yes, you can use other cuts like flank steak or ribeye, but cooking time may vary.

2. What if I don’t have lemon juice?
   You can substitute lemon juice with calamansi juice or vinegar for a similar tangy flavor.

3. Is it okay to freeze this dish?
   Yes, you can freeze Filipino Beef Steak for up to 2 months. Thaw it in the refrigerator before reheating.

Making Filipino Beef Steak is easy and satisfying. Give it a try, and enjoy a delicious piece of Filipino cuisine right at home!