Bacon and Cheese Crustless Quiche

Introduction

Bacon and Cheese Crustless Quiche is a delightful dish that is perfect for any meal of the day. Whether you are enjoying a leisurely breakfast, a brunch gathering, or even a light dinner, this quiche brings a savory flavor that everyone will love. It’s quick to make and requires no pie crust, which means it’s less fuss and more flavor!

Why Make This Recipe

There are many reasons to fall in love with this Bacon and Cheese Crustless Quiche. First, it’s packed with protein from the eggs and bacon, making it a filling choice to keep you satisfied. Second, it is incredibly easy to prepare. You can whip it up in no time, using just a few simple ingredients. Finally, this quiche is versatile! You can serve it hot, warm, or even at room temperature, making it a great option for meal prep or entertaining.

How to Make Bacon and Cheese Crustless Quiche

To create this delicious dish, you will need the following ingredients:

Ingredients:

6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup milk
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C) and grease a pie dish or quiche pan.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
Stir in the shredded cheddar cheese and crumbled bacon, mixing until evenly distributed.
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until the center is set and the top is golden.
Allow to cool slightly before slicing and serving. Enjoy!

How to Serve Bacon and Cheese Crustless Quiche

This quiche can be served in slices, either as a stand-alone dish or alongside a fresh salad for a light meal. You can also pair it with some sliced avocado or fresh fruit for a balance of flavors. It’s perfect for a buffet spread or as a cozy weeknight dinner!

How to Store Bacon and Cheese Crustless Quiche

If you have leftovers (which sometimes happens), you can store them in an airtight container in the refrigerator. It will keep well for 3 to 4 days. You can enjoy it cold or reheat it in the microwave or oven until warmed throughout.

Tips to Make Bacon and Cheese Crustless Quiche

Use Fresh Ingredients: Fresh eggs and good-quality cheese will enhance the flavor of your quiche.
Customize It: Feel free to add your favorite vegetables like spinach, bell peppers, or onions for extra nutrition and flavor.
Check for Doneness: Ensure that your quiche is cooked through by checking if the center is set; a toothpick inserted should come out clean.

Variation

If you want to change things up, you can substitute the bacon with cooked sausage or ham. For a vegetarian version, simply omit the meat and add mushrooms or zucchini instead.

FAQs

1. Can I make this quiche ahead of time?
Yes! You can prepare it a day in advance and refrigerate it before baking. Just bake it fresh before serving.

2. Can I freeze leftovers?
Absolutely! You can freeze slices of the quiche. To reheat, simply thaw in the fridge overnight and warm it up in the oven.

3. Is this recipe gluten-free?
Yes, since it is crustless, it is naturally gluten-free. Just ensure that all your ingredients are certified gluten-free.

This Bacon and Cheese Crustless Quiche is a fantastic dish that brings comfort and satisfaction to any table. Try it out and enjoy its simple yet sumptuous flavors!