Chocolate Lava Brownie Cookies
Chocolate Lava Brownie Cookies
If you’re a fan of rich chocolate treats, then Chocolate Lava Brownie Cookies are a must-try! These delightful cookies offer a warm, gooey chocolate center that erupts with each bite. They are perfect for a cozy day at home or as a delicious dessert for friends and family. Let’s dive into this sweet recipe that will surely satisfy your chocolate cravings.
Why Make This Recipe
There are countless reasons to make Chocolate Lava Brownie Cookies. First and foremost, they are incredibly easy to make. You don’t need any special baking skills or fancy equipment. The ingredients are simple and familiar, making it perfect for bakers of all levels.
These cookies combine two beloved treats: brownies and cookies. The result is a heavenly dessert that is crispy on the outside and soft and gooey on the inside. Additionally, they can be made quickly for a last-minute dessert that looks and tastes impressive. If you have chocolate lovers in your life, these cookies are sure to be a hit!
How to Make Chocolate Lava Brownie Cookies
Ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 10–12 chocolate truffles or chocolate chunks
Directions:
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Melt & Mix: Start by melting the butter and chocolate together in a saucepan or microwave. Stir every 30 seconds until smooth. Let it cool slightly before whisking in both sugars. Add the eggs one at a time, mixing well, then stir in the vanilla extract.
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Dry Ingredients: In a different bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined. Chill the dough for 30-60 minutes to help it firm up.
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Form Cookies: Scoop a heaping tablespoon of dough and flatten it slightly. Place a chocolate truffle or chunk in the center, wrap the dough around it, and roll it into a ball. Place the balls on a parchment-lined baking sheet, making sure to leave space between them.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until the edges are set but the center is still soft. Allow them to cool for about 5 minutes on the baking sheet.
How to Serve Chocolate Lava Brownie Cookies
These cookies are best served warm. You can enjoy them as is or dust them with some powdered sugar for an extra touch of sweetness. Pair with a scoop of vanilla ice cream for a classic dessert combo that everyone will love. They are also delightful with a cup of coffee or cold glass of milk!
How to Store Chocolate Lava Brownie Cookies
To keep your cookies fresh, store them in an airtight container. At room temperature, they will last for about 3-4 days. If you want to keep them longer, you can freeze them for up to two months. Just let them cool completely before placing them in the freezer.
Tips to Make Chocolate Lava Brownie Cookies
- Make sure your chocolate is high-quality for the best flavor.
- For added richness, you can use a combination of different types of chocolate.
- If the dough is too soft to handle, chill it a bit longer.
- Keep an eye on the baking time so that you don’t overbake them. They should look soft in the center.
Variation
You can add nuts or dried fruits to the cookie dough for a different texture. You can also experiment with various types of chocolate truffles or even caramel centers for a fun twist!
FAQs
Q: Can I use milk chocolate instead of semi-sweet chocolate?
A: Yes, you can use milk chocolate, but it will make the cookies sweeter.
Q: What if I don’t have chocolate truffles?
A: You can use chocolate chunks or even a small piece of a chocolate bar instead.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough and refrigerate it for up to two days before baking. Just let it sit at room temperature for a bit before scooping out.
Enjoy creating these delicious Chocolate Lava Brownie Cookies, and watch them disappear in no time!
Chocolate Lava Brownie Cookies
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter Ensure it's at room temperature
- 1 cup semi-sweet chocolate chips or chopped chocolate High-quality chocolate is recommended
- 2/3 cup brown sugar Packed firmly
- 1/4 cup granulated sugar
- 2 large eggs Room temperature
- 1 tsp vanilla extract
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Filling
- 10-12 chocolate truffles or chocolate chunks For a gooey center
Instructions
Melt & Mix
- Melt the butter and chocolate together in a saucepan or microwave, stirring every 30 seconds until smooth. Let it cool slightly, then whisk in both sugars.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Dry Ingredients
- In a different bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Chill & Form Cookies
- Chill the dough for 30-60 minutes to help it firm up.
- Scoop a heaping tablespoon of dough, flatten it slightly, and place a chocolate truffle or chunk in the center. Wrap the dough around it and roll into a ball.
- Place the balls on a parchment-lined baking sheet, ensuring space between them.
Bake
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes until the edges are set, but the center is still soft.
- Allow the cookies to cool for about 5 minutes on the baking sheet.
