The Best Chili Recipe

Chili is a beloved dish that warms both the body and the soul. It’s hearty, flavorful, and perfect for gatherings or cozy nights in. This recipe for The Best Chili combines the richness of ground beef with hearty vegetables and spices, making it a satisfying meal for any occasion. Whether you enjoy it on game day or as a weeknight dinner, this chili is sure to impress.

Why Make This Recipe

This chili recipe is simple, quick, and packed with flavor. It features easy-to-find ingredients and takes just a little time to prepare. With tender ground beef, fresh vegetables, and the perfect blend of spices, you get a comforting dish that everyone will love. Plus, it’s customizable! You can adjust the spice level, add your favorite toppings, or even make it with different types of meat.

How to Make The Best Chili

Ingredients:

2 pounds lean ground beef
1 onion, diced
1 jalapeno, seeded and finely diced
4 cloves garlic, minced
2 ½ tablespoons chili powder, divided (or to taste)
1 teaspoon cumin
1 green bell pepper, seeded and diced
14 ½ ounces crushed tomatoes, canned
19 ounces kidney beans, canned, drained & rinsed
14 ½ ounces diced tomatoes with juice
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
Salt and pepper, to taste

Directions:

In a bowl, combine the ground beef with 1 ½ tablespoons of chili powder.
In a large pot, brown the seasoned ground beef along with the diced onion, jalapeno, and minced garlic. Drain any excess fat.
Next, add the remaining ingredients: the green bell pepper, crushed tomatoes, kidney beans, diced tomatoes, beef broth, beer, tomato paste, and brown sugar if desired. Stir well.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 45 to 60 minutes, or until the chili has reached your desired thickness.
Serve hot, topped with cheddar cheese, chopped green onions, cilantro, or any other favorite toppings.

How to Serve The Best Chili

Serve this chili piping hot in bowls. Offer toppings like cheese, sour cream, jalapenos, or avocado on the side, so everyone can customize their bowl. Pair it with some crusty bread or tortilla chips for a delightful meal.

How to Store The Best Chili

Store any leftover chili in an airtight container in the fridge for up to 5 days. To freeze, place the cooled chili in a freezer-safe container, and it will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips to Make The Best Chili

Customize the spice level by adding more jalapenos or a dash of hot sauce.
Use various types of ground meat, such as turkey or chicken, for a different flavor.
Allow the chili to simmer for longer if you have time; it enhances the flavor.
Make it a day ahead for the best taste; it allows the flavors to meld beautifully.

Variation (If Any)

For a vegetarian version, substitute the ground beef with lentils or your favorite plant-based meat. You can also add more beans or vegetables for a hearty, meat-free meal.

FAQs

1. Can I use different types of beans in this chili?
Yes, you can use black beans, pinto beans, or any bean you prefer.

2. How spicy is this chili?
The spice level can be adjusted by using less jalapeno and chili powder. You can also add more spices if you prefer a hotter chili.

3. Can I make this chili in a slow cooker?
Absolutely! Brown the meat and then transfer it to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Enjoy making and sharing this delicious chili with family and friends!