Delicious Chinese Pepper Steak Stir-Fry Recipe!

Chinese Pepper Steak Stir-Fry

Introduction

Chinese Pepper Steak Stir-Fry is a delightful dish that brings together tender beef strips and vibrant vegetables in a savory sauce. This quick and easy recipe is perfect for busy weeknights or whenever you’re craving a delicious meal that can be made in under 30 minutes.

Why Make This Recipe

This dish is not just tasty but also a great way to enjoy wholesome ingredients. It features a mix of protein and fresh vegetables, making it both satisfying and nutritious. Plus, the cooking process is straightforward, allowing you to whip it up without much fuss. Whether you’re cooking for yourself or for family and friends, Chinese Pepper Steak Stir-Fry is sure to impress!

How to Make Chinese Pepper Steak Stir-Fry

Making Chinese Pepper Steak Stir-Fry is a simple process that anyone can follow. With just a few steps, you can have this flavorful dish ready in no time.

Ingredients:

• 1 pound beef top sirloin steak
• 1/4 cup soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into 1-inch squares
• 1 green bell pepper, cut into 1-inch squares
• 2 tomatoes, cut into wedges

Directions:

1. Slice the Beef: Slice the beef into 1/2-inch thick strips across the grain for tenderness. Learn more
2. Prepare the Marinade: In a bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger until the mixture is smooth and the sugar is dissolved. Learn more
3. Marinate the Beef: Coat the beef slices thoroughly in the marinade, ensuring even coverage. Learn more
4. Sear the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the beef strips in batches, stirring frequently until browned, about 3 minutes. Transfer to a bowl and set aside. Learn more
5. Add Vegetables: In the same wok, return the seared beef and add the red onion. Toss and cook for about 2 minutes until the onion begins to soften. Learn more
6. Incorporate the Bell Pepper: Stir in the green bell pepper and continue cooking for 2 minutes until it becomes vibrant and tender. Learn more
7. Blend in the Tomatoes: Add the tomato wedges to the wok and stir everything together to combine the flavors. Learn more
8. Serve and Relish: Serve the dish immediately. Pair with steamed rice for a complete meal. Learn more

How to Serve Chinese Pepper Steak Stir-Fry

For the best experience, serve Chinese Pepper Steak Stir-Fry hot, right from the wok. It goes wonderfully with a side of steamed white rice or fried rice. This combination not only complements the dish’s flavors but also adds a filling component to your meal.

How to Store Chinese Pepper Steak Stir-Fry

If you have leftovers, store the Chinese Pepper Steak Stir-Fry in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply place it in a skillet over medium heat and stir until warmed thoroughly.

Tips to Make Chinese Pepper Steak Stir-Fry

• Slice the beef against the grain to ensure tenderness.
• Don’t overcrowd the pan when searing the beef; cook it in batches for even cooking.
• You can adjust the amount of sugar based on your taste preference.

Variation

Feel free to add other vegetables such as broccoli or snap peas for extra crunch and nutrition. You can also substitute beef with chicken or tofu if you prefer a different protein.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the marinade and slice the vegetables a few hours before cooking for a quicker meal later.

2. What type of beef is best for this stir-fry?
Top sirloin or flank steak works best due to their tenderness and flavor.

3. How spicy is this dish?
This recipe is not very spicy, but you can add chili peppers or hot sauce if you like it spicy!

Try out this Chinese Pepper Steak Stir-Fry today, and enjoy a delicious, homemade meal that’s packed with flavor!

Chinese Pepper Steak Stir-Fry

A quick and easy dish combining tender beef strips with vibrant vegetables in a savory sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Chinese

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the marinade

• 1 pound beef top sirloin steak Slice against the grain for tenderness
• 1/4 cup soy sauce
• 2 tablespoons white sugar Adjust to taste
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger

For the stir-fry

• 3 tablespoons vegetable oil Divided for cooking
• 1 medium red onion, cut into 1-inch squares
• 1 medium green bell pepper, cut into 1-inch squares
• 2 medium tomatoes, cut into wedges

Instructions

 

Preparation

• Slice the beef into 1/2-inch thick strips across the grain for tenderness.
• In a bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger until smooth.
• Coat the beef slices thoroughly in the marinade and let sit.

Cooking

• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
• Cook the beef strips in batches, stirring frequently until browned, about 3 minutes. Transfer to a bowl and set aside.
• In the same wok, return the seared beef and add the red onion. Toss and cook for about 2 minutes until the onion begins to soften.
• Stir in the green bell pepper and continue cooking for 2 minutes until it becomes vibrant and tender.
• Add the tomato wedges and stir everything together to combine flavors.
• Serve the dish immediately, ideally with steamed rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Keyword Beef, Chinese Recipes, Quick Dinner, Stir-Fry, Vegetables