Pecan Pie Balls (No-Bake)

Introduction

Pecan Pie Balls are a deliciously sweet treat that’s perfect for any occasion. These no-bake goodies combine the rich flavors of pecans with the sweetness of sugar and chocolate. They’re simple to make and don’t require an oven, making them a great choice for beginners.

Why Make This Recipe

Making Pecan Pie Balls is a great way to enjoy a classic dessert without all the fuss of baking. You can whip them up in no time and they’re perfect for parties, gifts, or just a sweet snack at home. Plus, who can resist the combination of chocolate and pecans? It’s a match made in dessert heaven!

How to Make Pecan Pie Balls

Making Pecan Pie Balls is super easy. Here’s what you’ll need and how to do it!

Ingredients:

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1 cup powdered sugar
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 cup melted butter
8 oz dark or milk chocolate

Directions:

In a large bowl, mix the finely chopped pecans, graham cracker crumbs, powdered sugar, corn syrup, vanilla extract, cinnamon, and melted butter until well combined.
Roll the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
Melt the chocolate in a microwave or over a double boiler.
Dip each ball into the melted chocolate and return to the baking sheet.
Allow the chocolate to set at room temperature or refrigerate until firm. Enjoy!

How to Serve Pecan Pie Balls

Serve your Pecan Pie Balls on a pretty plate or in a cute gift box. They are great for parties, holidays, or just as a treat for yourself. You can also sprinkle some extra chopped pecans on top for a nice touch!

How to Store Pecan Pie Balls

Store your Pecan Pie Balls in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the refrigerator for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Pecan Pie Balls

Make sure to finely chop the pecans so they mix well with the other ingredients.
If you want a healthier version, you can try using honey instead of corn syrup.
Don’t skip the refrigeration step; it helps the balls hold their shape.

Variation

Feel free to add in your favorite ingredients! You can try mixing in mini chocolate chips, crushed candy canes for a festive flavor, or even dried fruits for added texture and taste.

FAQs

Can I use other nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer a different flavor.
Do I have to use chocolate for coating?
No, you can roll the balls in crushed nuts or cocoa powder if you want a lighter option.
Can I freeze these Pecan Pie Balls?
Absolutely! Place them in an airtight container and freeze for up to three months. Just thaw before serving.

With this simple recipe, you can enjoy the delightful taste of Pecan Pie without the hassle of baking. Get ready to indulge in these yummy treats!