Milk Brioche
Milk Brioche
Introduction
Milk brioche is a soft, fluffy bread that is perfect for breakfast or as a snack. This rich, slightly sweet bread is made with simple ingredients and is wonderfully versatile. Whether you enjoy it plain, with butter, or as a base for French toast, milk brioche never disappoints!
Why Make This Recipe
Making milk brioche at home might seem a bit tricky, but it’s actually quite easy! The process of mixing and kneading the dough is rewarding, and the smell that fills your kitchen while it bakes is unbeatable. Plus, homemade brioche is fresher than store-bought and you can customize it to your taste. It’s an impressive treat to serve to guests or to enjoy with your family.
How to Make Milk Brioche
To make delicious milk brioche, you only need a few ingredients and some patience. Follow the steps below to create your own soft brioche at home.
Ingredients:
- 500ml warm milk
- 7g dry yeast
- 100g brown sugar
- 60ml oil
- 1 tbsp vinegar
- 1 tsp salt
- 2 eggs
- 750g flour
- 50g butter
Directions:
- In a bowl, combine warm milk and dry yeast. Let it sit for about 5-10 minutes until frothy.
- In another bowl, mix the brown sugar, oil, vinegar, salt, and eggs.
- Add the yeast mixture to the bowl and stir to combine.
- Gradually add the flour while mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Add melted butter and knead until fully incorporated.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 30-45 minutes.
- Preheat the oven to 180°C (350°F) and bake the brioche for 30-35 minutes until golden brown.
- Let it cool before slicing and serving.
How to Serve Milk Brioche
You can serve milk brioche in many ways! Enjoy it fresh with a bit of butter and jam. It also makes a fantastic base for French toast or can be used in sandwiches. Additionally, you can slice it for a delightful brunch spread.
How to Store Milk Brioche
To keep your milk brioche fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap or foil. When you are ready to enjoy, just thaw at room temperature or warm it in the oven.
Tips to Make Milk Brioche
- Use warm milk, not hot, to activate the yeast effectively.
- Knead the dough well to develop gluten, which gives the brioche its fluffy texture.
- Be patient during the rising times; this will enhance the flavor and texture of your brioche.
Variation
You can add different flavors to your milk brioche. Try mixing in chocolate chips, dried fruit, or nuts for a flavorful twist!
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture.
2. What can I do if my dough isn’t rising?
Make sure your yeast is fresh and that you are letting it rise in a warm place.
3. Can I double the recipe?
Absolutely! Just be mindful of the rising space as the dough will expand significantly.
Now you have everything you need to create your very own milk brioche at home! Enjoy this fluffy delight and share it with your loved ones. Happy baking!
Milk Brioche
Ingredients
Dough Ingredients
- 500 ml warm milk Use warm, not hot, milk
- 7 g dry yeast Ensure yeast is fresh
- 100 g brown sugar
- 60 ml oil
- 1 tbsp vinegar
- 1 tsp salt
- 2 pieces eggs
- 750 g flour Bread flour recommended for better texture
- 50 g butter Melted
Instructions
Preparation
- In a bowl, combine warm milk and dry yeast. Let it sit for about 5-10 minutes until frothy.
- In another bowl, mix the brown sugar, oil, vinegar, salt, and eggs.
- Add the yeast mixture to the bowl and stir to combine.
- Gradually add the flour while mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Add melted butter and knead until fully incorporated.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-2 hours).
Baking
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 30-45 minutes.
- Preheat the oven to 180°C (350°F) and bake the brioche for 30-35 minutes until golden brown.
- Let it cool before slicing and serving.
