Rhubarb Dream Bars Recipe
Rhubarb Dream Bars Recipe
Rhubarb Dream Bars are a delightful dessert that perfectly combines the tangy flavor of rhubarb with a sweet, buttery crust. These bars are simple to make and are sure to be a hit at any gathering. Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating this delicious treat step by step.
Why Make This Recipe
There are plenty of reasons to make Rhubarb Dream Bars. They are a unique dessert that showcases the tartness of rhubarb, a vegetable often mistaken for a fruit. The combination of the sweet filling and the crumbly crust creates a wonderful texture and flavor profile that is hard to resist. These bars are perfect for spring and summer when rhubarb is in season, and they can be served at picnics, family reunions, or simply enjoyed at home with a cup of tea or coffee. Plus, they are easy to cut into squares, making them perfect for sharing.
How to Make Rhubarb Dream Bars
Making Rhubarb Dream Bars is straightforward and fun. Here’s how to do it:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups rhubarb, diced
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a medium bowl, mix together the flour, softened butter, and powdered sugar until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 15 minutes, or until lightly golden.
- In a large bowl, whisk together the sugar and flour.
- Add the eggs and vanilla extract, and mix until smooth.
- Fold in the diced rhubarb.
- Pour the rhubarb mixture over the pre-baked crust, spreading it evenly.
- Bake for an additional 40-45 minutes, or until the filling is set and lightly golden.
- Allow the bars to cool completely in the baking dish before cutting into squares.
How to Serve Rhubarb Dream Bars
Rhubarb Dream Bars are easy to serve. Once cooled and cut into squares, you can serve them as they are. They go well with a dusting of powdered sugar on top for added sweetness. If you want to make it extra special, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
How to Store Rhubarb Dream Bars
To store Rhubarb Dream Bars, place them in an airtight container. They can be kept in the refrigerator for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap each square tightly in plastic wrap before placing them in a freezer-safe bag. They can stay in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them in the refrigerator.
Tips to Make Rhubarb Dream Bars
- Make sure to use fresh rhubarb for the best flavor.
- Don’t overmix the filling, as it can create a less-than-desirable texture.
- Allow the bars to cool completely before cutting to ensure clean edges.
Variation
If you want to switch things up, you can add a sprinkle of cinnamon to the rhubarb mixture or mix in some strawberries for a fruity twist. This adds a different layering of flavor that pairs beautifully with the rhubarb.
FAQs
1. Can I use frozen rhubarb instead of fresh?
Yes! You can use frozen rhubarb, just make sure to thaw and drain excess moisture before using it in the recipe.
2. How can I tell when the bars are done baking?
The filling should be set and lightly golden. You can also insert a toothpick into the center; it should come out clean.
3. Can I make this recipe ahead of time?
Absolutely! These bars can be made a day in advance. Just store them in the refrigerator until you are ready to serve.
Rhubarb Dream Bars are a delightful dessert that you’ll love making and sharing. Follow this recipe, and enjoy the sweet and tangy flavors of rhubarb in every bite!
Rhubarb Dream Bars
Ingredients
For the crust
- 1 cup all-purpose flour Plus extra for the filling
- 1/2 cup butter, softened Ensure butter is at room temperature
- 1/4 cup powdered sugar
For the filling
- 1 cup sugar
- 1/4 cup all-purpose flour For thickening the filling
- 2 large eggs Beaten
- 1/2 teaspoon vanilla extract
- 2 cups rhubarb, diced Fresh for best flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, softened butter, and powdered sugar until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 15 minutes, or until lightly golden.
Making the Filling
- In a large bowl, whisk together the sugar and flour.
- Add the eggs and vanilla extract, and mix until smooth.
- Fold in the diced rhubarb.
Baking
- Pour the rhubarb mixture over the pre-baked crust, spreading it evenly.
- Bake for an additional 40-45 minutes, or until the filling is set and lightly golden.
- Allow the bars to cool completely in the baking dish before cutting into squares.
