No Bake Rolo Cheesecake

No Bake Rolo Cheesecake 🍫😋

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Introduction

If you crave a sweet treat that combines creamy goodness with crunchy flavors, look no further. This No Bake Rolo Cheesecake is the perfect dessert for any occasion. It’s easy to make, requires no baking, and is packed with the delicious taste of Rolos and caramel. You will love how simple the recipe is and how fantastic it tastes!

Why Make This Recipe

Making a cheesecake without baking can save you time and hassle. Plus, this recipe is a hit with both kids and adults! It’s a great way to impress your friends and family at gatherings, birthdays, or just a cozy night at home. The combination of crunchy biscuits, rich cream cheese, and the divine flavor of caramel makes every bite unforgettable. This cheesecake is a fun twist on a classic dessert that everyone can enjoy.

How to Make No Bake Rolo Cheesecake

Let’s dive into the simple steps to create this mouthwatering dessert.

Ingredients:

• 350g Digestive biscuits, crushed
• 180g unsalted butter, melted
• 350ml double cream, cold
• 500g cream cheese
• 120g icing sugar
• 120g Carnation caramel
• 150g Carnation caramel for topping
• 21 Rolos (approx)

Directions:

1. In a bowl, mix the crushed Digestive biscuits with the melted butter. Press this mixture into the bottom of an 8-inch tin to form the base.
2. In another bowl, whip the double cream until soft peaks form.
3. Add the cream cheese and icing sugar to the whipped cream and mix until smooth.
4. Stir in the Carnation caramel until everything is well combined.
5. Pour the cheesecake filling onto the biscuit base and smooth the top with a spatula.
6. Drizzle the additional Carnation caramel over the cheesecake and decorate with Rolos on top for an extra treat.
7. Refrigerate for several hours or overnight for the best results.
8. Slice and serve cold, enjoying the delicious caramel and chocolate flavors.

How to Serve No Bake Rolo Cheesecake

To serve this delicious cheesecake, simply slice it into pieces and place them on dessert plates. You might want to add some whipped cream on the side or fresh berries for a pop of color. This dessert looks beautiful and tastes even better when served chilled!

How to Store No Bake Rolo Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It can last for up to 3 days in the fridge. Just remember to slice it fresh before serving for that perfect presentation!

Tips to Make No Bake Rolo Cheesecake

• Use high-quality cream cheese for the best flavor.
• Make sure the double cream is very cold before whipping for the best texture.
• Keep the cheesecake in the fridge for at least 6 hours, or overnight, for a firmer texture.
• If you love nuts, adding some crushed nuts to the base can enhance the crunchiness.

Variation

You can vary this cheesecake by using different candies or toppings. Try using mini chocolate bars or adding crushed cookies to the base for a unique twist. You can also mix in some peanut butter for a nutty flavor.

FAQs

1. Can I make this cheesecake ahead of time?
Yes, this cheesecake is great to make a day in advance. Just keep it covered in the fridge.

2. What if I can’t find Rolos?
You can substitute Rolos with any small chocolate caramel candies, or even use chocolate chips for a different flavor.

3. Is it possible to freeze No Bake Rolo Cheesecake?
Yes, you can freeze it! Just wrap it tightly and it should keep for up to a month. Thaw it in the fridge before serving.

Enjoy making and devouring this delicious No Bake Rolo Cheesecake!