Amish Sugar Cookies




Amish Sugar Cookies


Introduction

Amish Sugar Cookies are a delightful treat perfect for any occasion. With their soft and chewy texture, these cookies melt in your mouth and bring a bit of sweetness to your day. They are also simple to make, making them a favorite in many households. Let’s explore why this classic recipe is a must-try!

Why Make This Recipe

There are many reasons to make Amish Sugar Cookies. First and foremost, they are incredibly easy to prepare! With just a few basic ingredients, you can whip up a batch in no time. Whether you are baking for a holiday party, a potluck, or just to satisfy your sweet tooth, these cookies make everyone happy. They are also versatile; you can decorate them with frosting or sprinkles for special occasions or enjoy them plain. Plus, the smell of freshly baked cookies wafting through your home is hard to resist!

How to Make Amish Sugar Cookies

Getting started with Amish Sugar Cookies is a breeze. Here’s what you’ll need:

Ingredients:

  • 1 cup butter softened
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Directions:

  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside.
  2. In the bowl of a standing mixer, beat together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
  3. Add the eggs and vanilla extract, and continue to beat for 2 minutes longer. Make sure to scrape down the sides of the bowl as needed.
  4. In a separate bowl, mix together the all-purpose flour, baking soda, and cream of tartar.
  5. With the mixer running on low speed, gradually add the flour mixture a couple of spoonfuls at a time until the dough is evenly combined.
  6. Use a cookie dough scoop to drop spoonfuls of dough onto the prepared baking sheets.
  7. Bake in the oven for about 7 to 8 minutes, or until just lightly golden brown on the bottom edges.
  8. Once done, transfer the baked cookies to cooling racks to cool completely.

How to Serve Amish Sugar Cookies

Amish Sugar Cookies can be enjoyed warm right out of the oven or at room temperature. They are great on their own or can be served with a glass of milk or a hot cup of tea. For a festive touch, you can decorate them with frosting or colorful sprinkles.

How to Store Amish Sugar Cookies

To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature before enjoying.

Tips to Make Amish Sugar Cookies

  • Make sure your butter is softened, but not melted, for the best texture.
  • Measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before scooping.

Variation

Feel free to experiment with mix-ins! You can add chocolate chips, chopped nuts, or dried fruits to the dough for extra flavor and texture.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but the taste and texture may vary slightly.

2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free all-purpose flour blend. Make sure it includes xanthan gum for better texture.

3. Can I add frosting to these cookies?
Absolutely! A simple buttercream or cream cheese frosting would complement these cookies well. Decorate them after they have cooled completely.


These Amish Sugar Cookies are sure to become a favorite in your home. Happy baking!

Peeps Rice Krispie Squares

Snickers Salad