Slow Cooker Mississippi Ribeye Steaks

Slow Cooker Mississippi Ribeye Steaks


Introduction

Slow Cooker Mississippi Ribeye Steaks are a mouthwatering dish that brings comfort and flavor to your dinner table. This recipe combines juicy ribeye steaks with delicious seasonings to create a meal that is both easy to prepare and satisfying to eat. Using a slow cooker means you can set it and forget it, making dinner time a breeze.

Why Make This Recipe

There are many reasons to love this recipe. First, it uses simple ingredients that you may already have in your pantry. Second, cooking the steaks in a slow cooker allows them to become incredibly tender and full of flavor. The combination of ranch seasoning, au jus seasoning, and pepperoncini gives the dish a unique taste you won’t forget. Plus, it's perfect for busy days when you want a delicious meal with minimal effort.

How to Make Slow Cooker Mississippi Ribeye Steaks

Ingredients:

  • 2-3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • Optional: 1/4 cup pepperoncini juice
  • 1/2 cup unsalted butter, sliced

Directions:

  1. Place the ribeye steaks in the slow cooker.
  2. Sprinkle the ranch seasoning and au jus seasoning over the steaks.
  3. Add the pepperoncini peppers (and juice if using) on top of the steak.
  4. Place the sliced butter on top of everything.
  5. Cover and cook on low for 6-8 hours or until the steaks are tender.
  6. Serve with the cooking juices.

How to Serve Slow Cooker Mississippi Ribeye Steaks

To serve, simply plate the tender ribeye steaks and drizzle the cooking juices over them. These steaks pair well with mashed potatoes, rice, or a fresh salad. You can also serve them in a sandwich for a hearty lunch option. The flavors really come alive when enjoyed with your favorite sides.

How to Store Slow Cooker Mississippi Ribeye Steaks

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for up to 3-4 days. When you are ready to enjoy them again, reheat the steaks in the microwave or on the stove until warmed through. Be sure to include some of the juices for extra flavor!

Tips to Make Slow Cooker Mississippi Ribeye Steaks

  • Use quality steaks: The better the quality of your ribeye steaks, the better the overall flavor and texture will be.
  • Don’t rush the cooking time: For the best results, let the steaks cook on low for the full 6-8 hours. This ensures they become tender and flavorful.
  • Adjust seasoning: Feel free to adjust the amount of ranch and au jus seasoning to suit your taste.

Variation

If you're looking to mix things up, you can add vegetables like carrots or potatoes to the slow cooker for a one-pot meal. These veggies will soak up the delicious juices and add even more heartiness to the dish.

FAQs

1. Can I use other cuts of meat?
Yes, you can substitute other cuts of beef, but keep in mind that cooking times may vary depending on the cut you choose.

2. Is it necessary to use pepperoncini?
While pepperoncini adds great flavor, you can omit it if you prefer a milder taste. Alternatively, you can replace it with another type of pepper for a different kick.

3. Can I cook this on high instead of low?
Yes, if you are short on time, you can cook it on high for about 3-4 hours. However, for the best tenderness, low and slow is ideal.


Now you have everything you need to make your own Slow Cooker Mississippi Ribeye Steaks! Enjoy the process and savor each delicious bite.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *