Soft Biscoff Cookies with Biscoff Buttercream Icing

Soft Biscoff Cookies with Biscoff Buttercream Icing 🍪✨

Introduction

If you love cookies that are soft, sweet, and have a delightful twist, then these Soft Biscoff Cookies with Biscoff Buttercream Icing are perfect for you! This recipe takes classic cookie-making to another level by incorporating the beloved Biscoff biscuits. With every bite, you get a wonderfully rich flavor that’s hard to resist.

Why Make This Recipe

This recipe is a must-try for cookie lovers and Biscoff fans alike. The combination of crispy Biscoff biscuits blended into the cookie dough gives an incredible taste and texture. Plus, the finishing touch of Biscoff buttercream icing makes these cookies truly special. Whether you’re baking for a party, family gathering, or just to enjoy at home, these cookies will impress everyone. They are soft, sweet, and packed with flavor—perfect for any occasion!

How to Make Soft Biscoff Cookies with Biscoff Buttercream Icing

Making these cookies is easy and fun! Just follow the simple steps below, and you’ll have delicious cookies in no time.

Ingredients:

250g Lotus Biscoff biscuits
145g plain flour
25g cornflour
1/2 tsp bicarbonate of soda
1/4 tsp baking powder
1/2 tsp salt
190g unsalted butter, softened
90g granulated sugar
30g icing sugar
1 large egg, room temp
60g unsalted butter, softened (for Biscoff buttercream)
60g Biscoff spread (for Biscoff buttercream)
180g icing sugar, sifted (for Biscoff buttercream)
1 tbsp milk (for Biscoff buttercream)
2 crushed Biscoff biscuits to decorate

Directions:

Preheat your oven to 180°C (160°C fan).
In a bowl, mix the crushed Biscoff biscuits, plain flour, cornflour, bicarbonate of soda, baking powder, and salt.
In another bowl, beat the softened butter, granulated sugar, and icing sugar until creamy.
Add the egg and mix well.
Gradually add the dry ingredients to the wet mixture and combine until well mixed.
Scoop the cookie dough onto a baking sheet, spaced apart.
Bake for 8-10 minutes, then let them cool completely.
For the Biscoff buttercream, beat the softened butter and Biscoff spread until smooth, then add the icing sugar and milk until creamy.
Once the cookies are cooled, spread the buttercream on top and decorate with crushed Biscoff biscuits.
Enjoy your delicious cookies!

How to Serve Soft Biscoff Cookies with Biscoff Buttercream Icing

These cookies are best served fresh. You can enjoy them with a cup of tea or coffee, or simply as a sweet treat throughout the day. They are great for sharing at parties or events, and their beautiful appearance will surely catch everyone's eye.

How to Store Soft Biscoff Cookies with Biscoff Buttercream Icing

To keep these cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, consider freezing the cookies without the icing. Just thaw and decorate when you’re ready to enjoy!

Tips to Make Soft Biscoff Cookies with Biscoff Buttercream Icing

Be sure to use softened butter for both the cookie dough and buttercream. It helps to create a creamy texture.
Don’t overbake the cookies; they should be soft in the center and slightly golden around the edges.
If you want a stronger Biscoff flavor, you can add extra crushed Biscoff biscuits into the dough.

Variation

You can also add chocolate chips or nuts to the cookie dough for a fun twist! Alternatively, try different flavors of icing to give a unique touch to your cookies.

FAQs

1. Can I use regular butter instead of unsalted butter?
Yes, you can use salted butter; just skip adding any extra salt in the recipe.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough, wrap it tightly, and refrigerate it for up to 2 days before baking.

3. Can I make these cookies without the buttercream?
Yes, these cookies are delicious on their own too! You can skip the buttercream and enjoy them as plain Biscoff cookies.

Now you can bake these delightful Soft Biscoff Cookies and impress your family and friends! Enjoy the process and, of course, the fantastic taste. Happy baking!