Creamy Sausage Potato Soup

Introduction

Creamy Sausage Potato Soup is a hearty dish that warms you up from the inside out. It’s perfect for chilly days when you need something comforting. This soup brings together the rich flavors of sausage and potatoes in a creamy broth that everyone will love.

Why Make This Recipe

This recipe is not only flavorful but also easy to make. It uses simple ingredients that you likely already have in your kitchen. This dish is great for family dinners, quick lunches, or meal prep for the week. Plus, it’s packed with nutrients, making it a satisfying option for anyone.

How to Make Creamy Sausage Potato Soup

Ingredients:

2 pounds russet potatoes (diced)
1 pound ground pork sausage
1 medium yellow onion (diced)
2 tablespoons salted butter
4 teaspoons minced garlic (about 4 cloves)
4 cups chicken broth
2 cups half and half
1 cup sour cream
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional)
1 tablespoon minced chives (optional)

Directions:

Peel and dice the russet potatoes into bite-size pieces. Set them aside.
Heat a 6-quart Dutch oven or pot over medium heat. Add the ground pork sausage and cook for 6-8 minutes, or until browned and cooked through. Stir occasionally. Use a slotted spoon to remove the sausage and set it aside.
Add in the diced onion and cook for 7 minutes, or until soft and translucent. Stir in the butter and minced garlic until the butter melts.
Slowly pour in the chicken broth and half and half. Add the diced potatoes and bring the mix to a simmer. Reduce the heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
Once the potatoes are tender, gently mash them for a creamy texture, leaving some chunks. Stir in the sour cream and add the cooked sausage back into the pot. Season with salt and pepper.
Serve hot, topped with shredded cheddar cheese, minced chives, and a dollop of sour cream.

How to Serve Creamy Sausage Potato Soup

Serve your creamy soup hot, straight from the pot. You can add extra toppings like cheese or chives to enhance the flavor. This dish is perfect with crusty bread or a light salad on the side.

How to Store Creamy Sausage Potato Soup

To store the soup, let it cool completely and transfer it to an airtight container. Refrigerate for up to three days. You can also freeze the soup in a freezer-safe container for up to three months. Just thaw it overnight in the fridge before reheating.

Tips to Make Creamy Sausage Potato Soup

For extra creaminess, use heavy cream instead of half and half.
Feel free to adjust the seasoning to your liking. Add extra garlic or herbs for more flavor.
Make sure not to overcook the potatoes; you want them soft but not mushy.

Variation

You can make this soup vegetarian by using plant-based sausage and vegetable broth. You can also add more vegetables like carrots or celery for added nutrition.