Zesty Lemon Pie Cannolis

Introduction

If you’re looking for a dessert that combines the creamy goodness of lemon pie with a delightful crunch, look no further than Zesty Lemon Pie Cannolis! These treats are perfect for summer gatherings, parties, or just when you want something sweet and tangy. They bring a refreshing twist to the classic cannoli, making them a must-try for all dessert lovers.

Why Make This Recipe

There are many reasons to make Zesty Lemon Pie Cannolis. Firstly, they are a unique dessert that stands out on any table. The bright lemon flavor makes them refreshing, especially on warm days. Additionally, they are simple to prepare and can be made ahead of time, making them a great choice for entertaining. Plus, who doesn’t love a dessert that’s both creamy and crispy?

How to Make Zesty Lemon Pie Cannolis

Making these delicious cannolis is easier than you might think! Follow the simple steps below to create a dessert that will impress your friends and family.

Ingredients

1 cup (240ml) heavy whipping cream
1/2 cup (120ml) sweetened condensed milk
1/3 cup (80ml) fresh lemon juice
1 tbsp lemon zest
1/2 tsp vanilla extract
10–12 cannoli shells (store-bought or homemade)
Powdered sugar for dusting
Crushed graham crackers for garnish
Lemon zest curls for garnish

Directions

Make the Filling: In a bowl, whip the heavy cream until soft peaks form. In another bowl, mix the condensed milk, lemon juice, lemon zest, and vanilla until smooth. Gently fold in the whipped cream until everything is fully combined.
Chill the Filling: Refrigerate for at least 30 minutes to let it firm up. This step is crucial for achieving the right texture.
Assemble the Cannolis: Fill a piping bag with the lemon mixture and pipe it into both ends of the cannoli shells until they are full.
Garnish & Serve: Dust with powdered sugar, sprinkle crushed graham crackers on the ends, and top with lemon zest curls for a beautiful presentation.

How to Serve Zesty Lemon Pie Cannolis

Serve these cannolis chilled for the best flavor. They make a great dessert for gatherings. You can plate them on a nice dish and add some extra sprinkles of crushed graham crackers and lemon zest for an appealing look.

How to Store Zesty Lemon Pie Cannolis

If you have leftovers, store the cannoli shells and filling separately. Keep the filling in an airtight container in the fridge for up to three days. When you are ready to serve, assemble the cannolis so the shells stay crispy.

Tips to Make Zesty Lemon Pie Cannolis

Use fresh lemon juice for the best flavor.
Be careful not to overwhip the cream; you want soft peaks, not stiff ones.
If you don’t have a piping bag, you can use a zip-top bag and cut a small corner off.

Variation

You can experiment with different flavors by adding other citrus juices, like lime or orange, in place of the lemon. Additionally, consider adding a hint of coconut for a tropical twist!

FAQs

Q: Can I make the filling a day in advance?
A: Yes, you can prepare the filling a day ahead and store it in the fridge.

Q: Are these cannolis suitable for kids?
A: Absolutely! The flavors are fun, and kids will love the crispy shells and creamy filling.

Q: Can I use homemade cannoli shells?
A: Yes, homemade cannoli shells are a great option if you want a more authentic touch. Just make sure to fill them right before serving.

Zesty Lemon Pie Cannolis are a delightful treat that will brighten up any occasion. Give this recipe a try, and enjoy the refreshing burst of lemon in every bite!