Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges 🥔🧄🧀

Introduction

Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that everyone will love. They are golden, crispy, and bursting with flavor. This recipe is perfect for family gatherings, game nights, or just a cozy dinner at home. Who doesn’t love the combination of garlic and cheese? Let’s dive into why you should make this recipe and how to prepare it.

Why Make This Recipe

This recipe is a fantastic way to enjoy potatoes in a flavorful and healthy way. Unlike traditional fried potato wedges, these baked ones are much lighter, making them a great choice if you want to indulge without all the extra grease. Plus, they are incredibly easy to make! With just a few simple ingredients, you can whip up a tasty side dish that complements any meal. The combination of garlic and Parmesan creates a rich, savory flavor that’s hard to resist.

How to Make Baked Garlic Parmesan Potato Wedges

Making Baked Garlic Parmesan Potato Wedges is simple. Follow these easy steps, and you will have a tasty snack or side dish in no time.

Ingredients:

4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Cut the potatoes into wedges and soak them in cold water for 20-30 minutes. This step helps to make them extra crispy. Drain and pat the wedges dry.
In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated.
Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Sprinkle with additional Parmesan cheese and chopped parsley before serving with your favorite dipping sauce.

How to Serve Baked Garlic Parmesan Potato Wedges

Serve these potato wedges hot out of the oven for the best taste. They pair wonderfully with ketchup, ranch dressing, or garlic aioli. You can also serve them alongside grilled meats, burgers, or salads. They make an excellent appetizer for any party too!

How to Store Baked Garlic Parmesan Potato Wedges

If you have leftovers, you can store the wedges in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply pop them back in the oven for a few minutes to regain their crispiness.

Tips to Make Baked Garlic Parmesan Potato Wedges

Make sure not to overcrowd the baking sheet; this allows the wedges to bake evenly and stay crispy.
You can adjust the seasonings to suit your taste. Feel free to add more spices or switch them up.
Soaking the potatoes is crucial for achieving extra crispy wedges, so don’t skip this step!

Variation

You can experiment with different toppings! For a spicy kick, add some chili powder or cayenne pepper. For a cheesy twist, try adding different types of cheese like cheddar or mozzarella before baking.

FAQs

1. Can I use other types of potatoes?
Yes! You can use sweet potatoes or Yukon Gold potatoes for a different flavor.

2. How do I make them spicier?
Add some cayenne pepper or chili powder to the seasoning mix for a kick.

3. Can I make these in an air fryer?
Absolutely! Simply follow the same steps but cook them in your air fryer until crispy, checking periodically.

Enjoy making and sharing these delicious Baked Garlic Parmesan Potato Wedges with your family and friends!