Zesty Lemon Pie Cannolis
Delicious cannolis filled with creamy lemon pie filling, providing a refreshing and tangy dessert perfect for summer gatherings.
Ingredients
For the Filling
- 1 cup heavy whipping cream Make sure it's cold for best whipping results.
- 1/2 cup sweetened condensed milk
- 1/3 cup fresh lemon juice Use fresh lemons for the best flavor.
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
For Assembling
- 10-12 pieces cannoli shells Store-bought or homemade.
- Powdered sugar for dusting For serving.
- Crushed graham crackers for garnish Adds texture and flavor.
- Lemon zest curls for garnish For aesthetic appeal.
Instructions
Make the Filling
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the condensed milk, lemon juice, lemon zest, and vanilla until smooth.
- Gently fold in the whipped cream until everything is fully combined.
Chill the Filling
- Refrigerate for at least 30 minutes to let it firm up.
Assemble the Cannolis
- Fill a piping bag with the lemon mixture and pipe it into both ends of the cannoli shells until they are full.
Garnish & Serve
- Dust with powdered sugar, sprinkle crushed graham crackers on the ends, and top with lemon zest curls for a beautiful presentation.
Notes
Store cannoli shells and filling separately to keep the shells crispy. The filling can be made a day in advance.