Sweet and Simple Raspberry Jam Bars

Easiest Ever Raspberry Jam Bars

Introduction

Raspberry Jam Bars are a delightful treat, perfect for dessert or an afternoon snack. They are soft, sweet, and have a wonderful fruity flavor from the raspberry jam. The best part is how easy these bars are to make. With just a few simple ingredients and straightforward steps, you’ll have a delicious dessert that everyone will love.

Why Make This Recipe

You should make Raspberry Jam Bars for several reasons. Firstly, they’re incredibly easy! Even if you are not an experienced baker, you can handle this recipe with confidence. Secondly, they use pantry staples like butter, sugar, flour, and oats, making them a quick fix when you want something sweet. Lastly, they are versatile. You can switch out the raspberry jam for your favorite flavor, whether it’s strawberry, blueberry, or apricot. These bars are perfect for gatherings, lunch boxes, or just a cozy night in.

How to Make Easiest Ever Raspberry Jam Bars

Making these bars is simple. Follow the steps below to create a delicious batch of Raspberry Jam Bars.

Ingredients:

125g / 1 stick unsalted butter (melted)
1/2 cup brown sugar (tightly packed)
1 large egg (55-60g / 2 oz)
1 1/2 cups flour (plain / all-purpose)
1 1/2 cups rolled oats (traditional oats, not quick, instant or steel-cut)
1/2 tsp baking powder
Pinch salt
1 cup raspberry jam (or other flavor)

Directions:

Preheat oven to 200°C/400°F (180°C fan). Grease a 20cm/8" metal pan with butter then line with baking/parchment paper with overhang (so it can be lifted out once cooked).
Oatmeal cookie base – Melt butter in a microwave-proof bowl. Mix in sugar until lump-free. Add egg then mix until incorporated. Add flour, oats, baking powder, and salt and mix until you can no longer see flour.
Base – Spread 1 1/2 cups of the mixture in the prepared pan, and press in with your hands. Spread with jam (microwave to loosen, if needed), then use your hands to crumble the remaining mixture over the top.
Bake for 30 – 35 minutes or until the top is deep golden. Remove and allow to fully cool in the pan (~ 2 hours) before lifting out of the tin using the baking paper. (Speed things up: 30 min counter, 30 minute fridge)
Cut into 16 squares. Enjoy!

How to Serve Easiest Ever Raspberry Jam Bars

These Raspberry Jam Bars can be served in various ways. Enjoy them warm or at room temperature. They are also great with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a cup of tea or coffee for a delightful afternoon treat.

How to Store Easiest Ever Raspberry Jam Bars

To store your Raspberry Jam Bars, keep them in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness, up to two weeks. For even longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They will last up to three months in the freezer.

Tips to Make Easiest Ever Raspberry Jam Bars

Quality Jam: Use high-quality raspberry jam for the best flavor.
Press Firmly: Make sure to press the oatmeal mixture firmly into the pan to create a solid base.
Cool Completely: Allow the bars to cool completely for easier cutting.
Add Zest: A little lemon zest can brighten the flavor of the bars.

Variation

Feel free to customize these Raspberry Jam Bars! You can use any type of jam such as strawberry, apricot, or even lemon curd. Additionally, you can add nuts or chocolate chips to the mixture for an extra crunch or sweetness.

FAQs

Can I use quick oats instead of rolled oats?
It’s best to use rolled oats for this recipe as they provide better texture.
How can I tell when the bars are done baking?
The bars should be a deep golden color on top. A toothpick inserted into the middle should come out clean.
Can I make these bars gluten-free?
Yes, you can substitute regular flour with gluten-free flour and ensure your jams are gluten-free.

With these simple steps, you can enjoy a batch of Easiest Ever Raspberry Jam Bars effortlessly. Happy baking!