Rum Raisin Ice Cream Delight – No Ice Cream Maker Needed!

Rum raisin ice cream is a delicious treat that brings the tropical flavors of rum and sweet raisins together in a creamy, satisfying dessert. This recipe is perfect for those warm days when you crave something cold and sweet, and the best part? You don’t need an ice cream maker! With just a few simple ingredients and a little patience, you can whip up a batch of this delightful ice cream at home.

Why Make This Recipe

Creating your own rum raisin ice cream at home is not only fun, but it’s also a fantastic way to impress your friends and family. This recipe captures the rich flavor of dark rum paired with plump, flavorful raisins, making it a unique dessert that stands out. Additionally, making ice cream at home allows you to control the ingredients, ensuring a fresh and high-quality outcome.

How to Make Rum Raisin Ice Cream

Making rum raisin ice cream is easy and straightforward. Here’s a step-by-step guide to help you through the process.

Ingredients:

1 1/2 cups raisins (separate with fingers)
1/2 cup rum (preferably Jamaican!)
1 x 395g / 14oz can condensed milk
1/4 cup dark or golden rum (preferably Jamaican!)
1 tsp vanilla extract
1/8 tsp allspice powder (optional)
2 cups thickened/heavy cream, fridge cold (any whipping cream works)
Ice cream cones
Rum raisin chocolate, finely chopped (optional)

Directions:

Rum Soaked Raisins:

Chop – Roughly chop the raisins (about in half) and break them up with your fingers so they are not stuck together.
Soak – Heat the rum in a small saucepan on medium-high, just until hot. Add raisins, spread to submerge as best you can. Then leave to soak for 30 minutes.
Pour Off Excess – The raisins should absorb most of the rum. If not, drain the excess rum.

Ice Cream:

Condensed Milk & Flavourings – In a bowl, mix the condensed milk, rum, vanilla, and allspice. Briefly beat just to combine, and then stir in the rum-soaked raisins.
Whipped Cream – In a separate large bowl, beat the cream on high for about 2 1/2 to 3 minutes until it forms stiff peaks.
Fold Together – Fold about 1 cup of the whipped cream into the condensed milk mixture. Once mostly combined, pour the condensed milk mixture into the remaining whipped cream, gently folding until smooth.
Freeze 12 Hours – Transfer the mixture to a 1.5-liter container, cover with a lid or cling wrap, and freeze for at least 12 hours.
Serve! – To scoop, leave it out for a minute or two, then enjoy in bowls or cones. You can even top it with chopped rum raisin chocolate for an extra treat!

How to Serve Rum Raisin Ice Cream

Rum raisin ice cream can be served in many ways. The classic way is in a cone or bowl. You can also add toppings like chocolate shavings or a drizzle of caramel sauce. It’s perfect for enjoying on a hot day or as a delightful ending to any meal.

How to Store Rum Raisin Ice Cream

Store your homemade rum raisin ice cream in an airtight container in the freezer. It should last for about a month. Make sure to cover the surface with cling wrap before sealing with a lid to prevent ice crystals from forming.

Tips to Make Rum Raisin Ice Cream

Ensure your heavy cream is very cold for the best whipping results.
Try experimenting with different types of rum for variations in flavor.
If using dried fruits, remember to soak them adequately to enhance their sweetness.

Variation

You can easily make a non-alcoholic version of rum raisin ice cream by substituting the rum with rum extract and using a non-alcoholic fruit juice for soaking the raisins.

FAQs

1. Can I skip the soaking step?
While it’s possible to skip soaking the raisins, it enhances their flavor and texture significantly.

2. What if I don’t have heavy cream?
You can use any whipping cream, but heavy cream will give a creamier texture.

3. How long will the ice cream last in the freezer?
Homemade ice cream can be stored for about a month in the freezer if kept in an airtight container.

Enjoy making and sharing this delightful rum raisin ice cream. Treat yourself and your loved ones to a truly special dessert!