Stuffed Cheesecake Fried Apple Pies

Stuffed Cheesecake Fried Apple Pies are a delightful treat that combines the creamy goodness of cheesecake with the classic flavors of apple pie. These little pies are not only delicious but also fun to make. They are perfect for dessert or a special snack, and they can bring joy to any gathering. With their crispy crust and sweet, creamy filling, these pies are sure to be a hit!

Why Make This Recipe

Making Stuffed Cheesecake Fried Apple Pies is a fantastic way to enjoy a comforting dessert that is unique and full of flavor. They are easy to prepare, allowing you to create warm, crispy treats right in your kitchen. Plus, you can impress your family and friends with this homemade dessert. Whether you’re hosting a party or just treating yourself, these pies are a perfect choice!

How to Make Stuffed Cheesecake Fried Apple Pies

Ingredients:

2 cups diced apples (Granny Smith or Honeycrisp)
2 tablespoons unsalted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon cornstarch dissolved in 1 tablespoon water
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
10-12 refrigerated or homemade pie crust rounds (small, 4-5 inches in diameter)
1 egg (for egg wash)
Oil for frying (vegetable or canola)
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Directions:

Prepare the Apple Pie Filling: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Stir to coat everything well. Cook for 5-7 minutes until the apples are tender. Stir in the cornstarch-water mixture and cook for an additional 1-2 minutes until thickened. Remove from heat, mix in the vanilla extract, and let the filling cool.
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Transfer this mixture into a piping bag or use a spoon for easy filling.
Assemble the Pies: Place 1-2 teaspoons of cheesecake filling in the center of each pie crust round. Top with a spoonful of the cooled apple pie filling. Brush the edges of the crust with egg wash, fold into a half-moon shape, and press to seal. Crimp the edges with a fork for a nice finish.
Fry the Pies: Heat oil in a deep skillet or pot to 350°F (175°C). Fry 2-3 pies at a time, flipping occasionally, until they are golden brown (about 2-3 minutes per side). Remove and drain on a plate lined with paper towels.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle or dip the warm pies into the glaze and let it set.

How to Serve Stuffed Cheesecake Fried Apple Pies

These pies are best served warm. You can enjoy them as they are or add a scoop of vanilla ice cream for an extra treat. A drizzle of caramel sauce on top can elevate the flavor even more!

How to Store Stuffed Cheesecake Fried Apple Pies

If you have leftovers (which is often unlikely!), store the fried pies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven for a few minutes to regain their crispness.

Tips to Make Stuffed Cheesecake Fried Apple Pies

Be careful not to overfill the pies, or they may burst during frying.
Keep the oil at the right temperature to ensure crispy pies. If the oil is too hot, they will burn; if it’s too cold, they will be greasy.
You can make the apple filling ahead of time and store it in the refrigerator until you are ready to assemble.

Variation

Feel free to add different spices such as allspice or ginger to the apple filling for a twist on flavor. You can also experiment with different pie crust recipes or use puff pastry for a flakier texture.

FAQs

1. Can I bake these pies instead of frying them?
Yes, you can bake the pies. Preheat the oven to 400°F (200°C) and bake them on a lined baking sheet for about 15-20 minutes or until golden brown.

2. What type of apples are best for this recipe?
Granny Smith and Honeycrisp apples are great choices because they hold their shape well and provide a nice balance of sweetness and tartness.

3. Can I freeze the pies before frying?
Absolutely! You can freeze the assembled pies for up to a month. Just fry them straight from the freezer, adding an extra minute or two to the frying time.

Enjoy making and eating these delicious Stuffed Cheesecake Fried Apple Pies!