Cookies & Cream Cookies Recipe

Cookies & Cream Cookies are a delightful treat that blends the rich flavor of chocolate with the crunchy goodness of Oreo cookies. These cookies are not just visually appealing, with their signature look and drizzled white chocolate topping, but they also offer a satisfying sweet and creamy taste that both kids and adults love. Making these cookies is simple, and they are perfect for family gatherings, parties, or just a sweet snack at home.

Why Make This Recipe

If you enjoy cookies that are chewy on the inside and crispy on the outside, then these Cookies & Cream Cookies are for you! They are packed with crushed Oreo pieces and chocolate chips, bringing a comforting familiarity to each bite. Plus, they are easy to make and require basic kitchen ingredients, making them an ideal baking project for beginners or seasoned bakers looking for something fun to whip up. The extra touch of melted white chocolate and mini Oreos on top adds to their charm, making them not only tasty but also visually appealing.

How to Make Cookies & Cream Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups crushed Oreo cookies (about 12-15 cookies)
1 cup semi-sweet chocolate chips
Mini Oreo cookies (for topping)
1/2 cup white chocolate, melted (for drizzling)

Directions:

Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, blending them until just combined. Finally, gently fold in the crushed Oreos and chocolate chips.
Chill the Dough: Cover the mixing bowl with plastic wrap or a lid and refrigerate the dough for at least 1 hour. Chilling the dough helps to firm it up and prevents the cookies from spreading too much while baking.
Bake the Cookies: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper. Scoop about two tablespoons of dough and roll it into a ball, placing it on the sheet with some space between each cookie. If desired, press a mini Oreo into the center of each cookie. Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Decorate: Allow the cookies to cool completely on a wire rack. Once cool, drizzle melted white chocolate over the top for a decorative finish.

How to Serve Cookies & Cream Cookies

Serve these Cookies & Cream Cookies as a delightful dessert after a meal, or enjoy them with a glass of cold milk or coffee for an afternoon treat. They are perfect for sharing at parties or celebrations, bringing joy to everyone who tries them.

How to Store Cookies & Cream Cookies

Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. Just ensure they are well-wrapped before placing them in the freezer.

Tips to Make Cookies & Cream Cookies

Ensure your butter is soft but not melted for the best texture.
For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
Don’t skip the chilling step; it makes a big difference in texture.

Variation

You can experiment with different flavors by adding nuts, substituting different kinds of chocolate, or using different sandwich cookies instead of Oreos for variety.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may alter the taste and texture slightly.

2. How do I know when the cookies are done?
The edges should be lightly golden, and the centers may look slightly soft. They will continue to cook as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking.

Enjoy baking and savoring your delicious Cookies & Cream Cookies!