Slow Cooker Hawaiian Chicken is made with tender chicken thighs soaked in a sweet and savory sauce that is bursting with pineapple flavors. This is a super easy recipe to follow with only 15 minutes of prep time!
Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands.
The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals.
As in the past this post is generously sponsored by Foster Farms, who I use exclusively for chicken and have since I was a kid growing up in California.
This dish is similar to Sweet and Sour Chicken but it is lighter and heartier. It is perfect to serve over white rice or brown rice. Alternatively, it makes a great sandwich and is perfect for family dinners, game day, or larger gatherings.
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