Oven Fried Potatoes and Onions

Introduction

Oven Fried Potatoes and Onions is a delightful dish that combines the hearty flavors of potatoes, the sweetness of onions, and the savory taste of bacon. This comforting recipe is not only straightforward but also perfect for any meal. Whether you’re planning a family dinner or a cozy gathering with friends, these oven-fried potatoes will leave everyone satisfied.

Why Make This Recipe

There are many reasons to make Oven Fried Potatoes and Onions. Firstly, it is incredibly easy to prepare. You simply chop, layer, and let the oven do the rest of the work. Secondly, it is a crowd-pleaser! The combination of crispy potatoes, fragrant onions, and crispy bacon creates a flavor that appeals to everyone. Lastly, this dish is versatile. You can serve it as a side dish or even make it the star of the meal!

How to Make Oven Fried Potatoes and Onions

Making Oven Fried Potatoes and Onions is a breeze. Just follow these simple steps!

Ingredients:

5 pounds red potatoes, thinly sliced or cubed
1 onion, finely chopped
6 slices bacon, chopped
1/2 cup butter, diced
Salt and pepper to taste

Directions:

Preheat your oven to 400 degrees F (200 degrees C). This will make sure the potatoes cook perfectly.
Grease a 9×13 inch casserole dish to prevent sticking.
Place the sliced or cubed potatoes in an even layer in the greased dish. This helps them cook evenly.
Sprinkle the chopped onion and bacon over the potatoes. This adds fantastic flavor.
Dot the mixture with diced butter for added richness.
Cover the dish with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and gently stir the potatoes.
Now, turn the oven to the broiler setting. Let the potatoes brown for about 5 minutes until they are crispy. Make sure to stir them every minute or so for even browning.
Once crispy, take them out of the oven and serve immediately.

How to Serve Oven Fried Potatoes and Onions

Oven Fried Potatoes and Onions is a versatile dish. You can serve it as a side with grilled meats or fried eggs for breakfast. It also pairs well with salads and can be enjoyed any time of the day!

How to Store Oven Fried Potatoes and Onions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warm. Just be aware that they might lose some of their original crispiness.

Tips to Make Oven Fried Potatoes and Onions

Choose red potatoes for a creamier texture.
Make sure to slice the potatoes as evenly as possible for consistent cooking.
If you like extra crunch, let them broil for a bit longer, but watch closely to avoid burning.

Variation

You can add other ingredients for variations. Try adding bell peppers, garlic, or even cheese for a richer flavor. Each addition brings a unique touch to this classic dish.

FAQs

Can I use different types of potatoes?
- Yes! While red potatoes work best, you can also use Yukon gold or white potatoes.
Can I make this dish ahead of time?
- Yes! You can prepare it a day in advance and simply bake it when you’re ready to serve.
Is there a vegetarian option for this recipe?
- Absolutely! You can omit the bacon and add more vegetables like mushrooms or zucchini for added flavor.