Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes

Introduction

Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes is a delicious dish that brings together the savory flavors of steak and shrimp. This meal is perfect for a special dinner or even just a comforting weeknight treat. The combination of juicy steak, succulent shrimp, and creamy mashed potatoes makes it a favorite for many.

Why Make This Recipe

This recipe is not just tasty; it’s also quite impressive. If you want to wow your family or guests, this dish will do the trick. It brings together rich flavors that pair well together. Plus, it’s relatively easy to make! With the right ingredients and steps, you’ll have a restaurant-quality dish right in your kitchen.

How to Make Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes

Ingredients:

2 filet mignon or ribeye steaks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp butter
2 cloves garlic, smashed
8 large shrimp, peeled & deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
4 large potatoes, peeled & cubed
50g (1/4 cup) butter
100ml (1/2 cup) heavy cream
1/2 tsp salt
1/2 tsp garlic powder
3 tbsp butter
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
1 tbsp fresh parsley, chopped

Directions:

Prepare the Steak: Preheat a skillet or grill to medium-high heat. Rub the steaks with olive oil, salt, black pepper, and garlic powder. Sear for 3-4 minutes per side for medium-rare (adjust for your preferred doneness). In the last minute, add butter and smashed garlic while basting the steak.
Cook the Garlic Butter Shrimp: In a pan, melt butter over medium heat. Sauté minced garlic until it’s fragrant. Add shrimp, salt, and black pepper, cooking for 2-3 minutes on each side. Stir in lemon juice and chopped parsley.
Make the Mashed Potatoes: Boil the cubed potatoes until fork-tender, which takes about 15 minutes. Mash them with butter, heavy cream, salt, and garlic powder until smooth.
Prepare the Garlic Butter Sauce: In a small saucepan, melt butter and sauté minced garlic. Stir in Worcestershire sauce, smoked paprika, and parsley.
Assemble & Serve: Plate the creamy mashed potatoes, then add the steak on top. Spoon the garlic butter shrimp over the steak and drizzle with garlic butter sauce. Garnish with fresh parsley and serve hot.

How to Serve Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes

Serve this dish hot right after you finish cooking it. It’s a great idea to pair it with a fresh salad or some sautéed vegetables for a complete meal.

How to Store Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 2-3 days. Reheat gently in the microwave or on the stovetop over low heat.

Tips to Make Garlic Butter Steak & Shrimp over Creamy Mashed Potatoes

Let the steak rest for a few minutes after cooking so it stays juicy.
Use fresh garlic for the best flavor.
Adjust the seasoning according to your taste preferences; you can add more herbs or spices if you like.

Variation

You can add more vegetables to your mashed potatoes, like garlic or cheese, to make them richer. You can also try different types of steak or shrimp to suit your taste.