Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 8 hours on low
- Total Time: 8 hours and 15 minutes
Ingredients
- 5-7 pound brisket, trimmed
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup BBQ sauce, divided
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- Parsley for garnish (optional)
Directions
- In a small bowl, mix together the Worcestershire sauce, soy sauce, ½ cup of BBQ sauce, smoked paprika, brown sugar, onion powder, garlic salt, and black pepper to create the marinade.
- Place the trimmed brisket in the slow cooker.
- Pour the beef broth over the brisket, then brush the brisket with the marinade, ensuring it is well-coated.
- Cover and cook on low for approximately 8 hours, or until the brisket is tender and easily shreds with a fork.
- Once cooked, remove the brisket from the slow cooker and let it rest for 20 minutes.
- Slice against the grain or shred the meat, then drizzle with the remaining ½ cup of BBQ sauce.
- Garnish with chopped parsley if desired before serving.
Cook Notes
For a smokier flavor, you can add liquid smoke to the marinade or choose a smoked BBQ sauce.
Variations
- Keto Version: Use a sugar-free BBQ sauce and eliminate the brown sugar.
- Low-Carb Version: Substitute the brown sugar with a low-carb sweetener and use a low-carb BBQ sauce.
Nutrition Facts
Approximate values per serving (assuming 10 servings):
- Calories: 480
- Fat: 30g
- Carbohydrates: 15g
- Protein: 34g
- Sugar: 10g
- Fiber: 1g
This Slow Cooker Brisket recipe not only simplifies cooking but also brings a robust, satisfying dish to your table with minimal effort. It’s perfect for anyone looking to impress with a traditional, tender, and flavorful brisket.
