Jalapeno Peach Chicken

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Prepare your taste buds for a delicious combination of sweet and spicy with Jalapeno Peach Chicken. This recipe brings together juicy chicken breasts with ripe peaches, jalapeno peppers, and a flavorful marinade that will have you coming back for more.

Why Make This Recipe

If you’re looking to add some excitement to your usual chicken dinner, this recipe is a winner. The sweet peaches complement the heat of the jalapenos perfectly, creating a mouthwatering dish that is simple to make yet full of flavor.

How to Make Jalapeno Peach Chicken


  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, peeled, pitted, and sliced
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)


  1. Preheat the Grill: Get your grill ready by preheating it to a medium-high heat.
  2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and ground cumin.
  3. Make the Marinade: Whisk together olive oil, honey, soy sauce, garlic, and jalapenos.
  4. Marinate the Chicken: Coat the chicken in the marinade and let it sit in the refrigerator for at least 30 minutes.
  5. Grill the Chicken: Cook the chicken on the grill for 6-8 minutes per side.
  6. Add the Peaches: Grill the peach slices for a few minutes until caramelized.
  7. Serve: Plate the chicken and peaches, garnish with cilantro, and enjoy!

How to Serve Jalapeno Peach Chicken

Serve the Jalapeno Peach Chicken hot off the grill with a side of rice or a fresh salad. The combination of flavors is sure to impress your taste buds.

How to Store Jalapeno Peach Chicken

Store any leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the flavors.

Tips to Make Jalapeno Peach Chicken

  • Adjust the amount of jalapeno to control the spiciness level of the dish.
  • Slice the chicken breasts horizontally to ensure even cooking.
  • Ensure the grill is properly preheated to get those perfect grill marks.


For a vegetarian option, substitute the chicken with tofu or grilled portobello mushrooms for a tasty twist on this recipe.


  1. Can I use canned peaches instead of fresh ones? Fresh peaches are recommended for the best flavor, but you can use canned peaches in a pinch.
  2. How can I make this dish less spicy? Remove the seeds and membranes from the jalapenos before chopping to reduce the heat.
  3. Can I bake the Jalapeno Peach Chicken instead of grilling? Yes, you can bake the chicken in the oven at 375°F (190°C) until cooked through, then broil for a few minutes for a charred effect.

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