Peanut Butter Cream Pie

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Indulge in the creamy and rich flavors of Peanut Butter Cream Pie, a delectable dessert that combines the sweetness of peanut butter with a light and airy filling. This easy-to-make pie is sure to impress your family and friends with its irresistible taste.

Why Make This Recipe

If you’re a fan of the classic combination of peanut butter and cream, this recipe is perfect for you. It’s a simple and delicious dessert that can be whipped up in no time, making it ideal for last-minute gatherings or weeknight treats.

How to Make Peanut Butter Cream Pie


  • 1 9-inch pre-baked pie crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional, for garnish)
  • Whipped cream (optional, for serving)


  1. Prepare the Peanut Butter Filling:

    • Beat the cream cheese in a large mixing bowl until smooth.
    • Add the creamy peanut butter and powdered sugar, mix until smooth.
  2. Whip the Cream:

    • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Combine Filling and Cream:

    • Gently fold the whipped cream into the peanut butter mixture until fully combined.
  4. Fill the Pie Crust:

    • Spoon the peanut butter cream filling into the pre-baked pie crust, spreading it evenly.
  5. Chill the Pie:

    • Place the pie in the refrigerator and let it chill for at least 4 hours until set.
  6. Garnish and Serve:

    • Garnish with chocolate chips and serve slices with a dollop of whipped cream on top.

Enjoy every delicious bite of this Peanut Butter Cream Pie!

How to Serve Peanut Butter Cream Pie

Serve this pie chilled for the best texture and flavor. Add a dollop of whipped cream on top for an extra touch of creaminess.

How to Store Peanut Butter Cream Pie

Store leftovers of the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. Ensure it is kept cold to maintain freshness.

Tips to Make Peanut Butter Cream Pie

  • Use creamy peanut butter for a smooth filling.
  • Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Chill the pie for the recommended time to allow it to set properly before serving.


For a twist on the classic recipe, you can add crushed peanuts on top for an extra crunch, or drizzle caramel sauce over the pie for a sweet and salty flavor combination.


  • Can I use crunchy peanut butter instead of creamy? Yes, but the filling will have a different texture.
  • Can I substitute whipped topping for the homemade whipped cream? Yes, but the texture and flavor may vary slightly.
  • How can I prevent the pie crust from getting soggy? Brush the pre-baked crust with melted chocolate before adding the filling to create a barrier.

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