Experience the delightful flavors of Panda Express at home with this Slow Cooker Beijing Beef recipe. This dish offers the perfect mix of sweet and spicy flavors, featuring tender slices of flank steak, bell peppers, and onions in a deliciously sticky sauce. It’s an easy and convenient way to recreate a popular fast-food favorite right in your kitchen.
The Story Behind Beijing Beef
Inspired by the popular menu item from Panda Express, this homemade version of Beijing Beef was developed for those who love the sweet and spicy profile of the restaurant-style dish but prefer to make it in their slow cooker at home. It’s a great way to enjoy a favorite without needing to dine out.
Why You Should Make This Slow Cooker Beijing Beef
Making Beijing Beef in the slow cooker is incredibly straightforward and less fussy than the traditional stir-frying method. This recipe is perfect for busy weeknights when you want a meal that’s both comforting and flavorful without the hassle of intensive cooking.
How to Serve
Serve this hearty Beijing Beef over a bed of steamed rice or noodles to soak up the delicious sauce. Garnish with sesame seeds and, if you like, a sprinkle of chopped green onions for an extra burst of flavor and color.
How to Store
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warmed through. This dish is not recommended for freezing as the sauce may separate and change texture upon thawing.
Tips for Perfect Beijing Beef
- Slice the flank steak against the grain to ensure it’s tender.
- Coat the beef lightly in cornstarch before adding it to the slow cooker to help thicken the sauce and give the meat a good texture.
- Add the bell peppers and onions towards the end of cooking to keep them crisp.
For Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
