Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a delightful dish that blends bold Cajun flavors with the richness of a creamy pasta sauce. This recipe is not only easy to prepare but also perfect for a weeknight dinner or a special occasion. With tender chicken breasts seasoned to perfection, paired with a velvety sauce, every bite will make your taste buds sing.
Why Make This Recipe
There are many reasons to make Savory Cajun Chicken over Creamy Parmesan Linguine. First, the combination of Cajun spices creates a mouthwatering flavor that adds excitement to your meal. Second, the creamy Parmesan sauce brings comfort and richness that complements the spices perfectly. Moreover, this dish is quick to prepare, making it ideal for busy schedules. Lastly, it is highly customizable—add your favorite veggies or adjust the spice level to suit your taste!
How to Make Savory Cajun Chicken over Creamy Parmesan Linguine
Making Savory Cajun Chicken over Creamy Parmesan Linguine is a straightforward process that anyone can master. Follow the steps below for a delicious meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- Fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
Directions:
- Start by cooking the linguine according to the package instructions. Once cooked, drain the pasta and set it aside.
- Season both sides of the chicken breasts with Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6–7 minutes on each side, or until they are golden brown and fully cooked. Remove the chicken from the skillet and let it rest.
- In the same skillet, melt the butter over medium heat. Add the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and keep cooking until the sauce thickens, which should take about 3–5 minutes.
- Slice the rested chicken breasts into thin strips. Add these slices to your creamy sauce.
- Finally, add the cooked linguine to the skillet, tossing everything together so the pasta is well-coated with the creamy sauce.
- Garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve warm and enjoy your meal!
How to Serve Savory Cajun Chicken over Creamy Parmesan Linguine
To serve Savory Cajun Chicken over Creamy Parmesan Linguine, place the creamy pasta on a plate and arrange slices of the Cajun-seasoned chicken on top. Add freshly chopped parsley for a pop of color and extra flavor. Pair the dish with a side salad or garlic bread for a complete meal.
How to Store Savory Cajun Chicken over Creamy Parmesan Linguine
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for about 3-4 days. When ready to eat, simply reheat it on the stove over low heat or in the microwave until warmed through.
Tips to Make Savory Cajun Chicken over Creamy Parmesan Linguine
- Feel free to adjust the Cajun seasoning based on your spice preference. You can use less for a milder flavor.
- To save time, you can prepare the creamy sauce while the chicken is cooking.
- Consider adding cooked veggies like spinach or bell peppers to the pasta for added nutrition and color.
Variation
You can easily make this dish using shrimp or another protein instead of chicken. For a lighter version, you might substitute the heavy cream with half-and-half or a plant-based cream alternative.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as fettuccine, penne, or even gluten-free pasta.
2. Is the Cajun chicken spicy?
The spiciness depends on the Cajun seasoning you use. You can choose a milder mix if you prefer less heat.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine them with the pasta just before serving for the best texture.
Enjoy preparing and savoring this Rich Savory Cajun Chicken over Creamy Parmesan Linguine!
Savory Cajun Chicken over Creamy Parmesan Linguine
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning Adjust based on spice preference
- 1 tablespoon olive oil For cooking the chicken
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- to taste Salt and pepper
For the Sauce and Pasta
- 1 tablespoon butter For the sauce
- 2 cups heavy cream For the creamy sauce
- 1 cup grated Parmesan cheese Add for flavor and thickness
- 12 oz linguine pasta Can substitute with other pasta types
- 1 tablespoon lemon juice Optional, for garnish and brightness
- to taste Fresh parsley, chopped For garnish
Instructions
Preparation
- Cook the linguine according to the package instructions. Once cooked, drain the pasta and set it aside.
- Season both sides of the chicken breasts with Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, and pepper.
Cooking
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6–7 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest.
- In the same skillet, melt the butter over medium heat. Add the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese and keep cooking until the sauce thickens, about 3–5 minutes.
- Slice the rested chicken breasts into thin strips. Add these slices to your creamy sauce.
- Add the cooked linguine to the skillet, tossing everything together so the pasta is well-coated with the creamy sauce.
Serving
- Garnish with fresh parsley and a squeeze of lemon juice, if desired. Serve warm and enjoy your meal!
