Mongolian Ground Beef Noodles

Introduction

Mongolian Ground Beef Noodles is a delicious dish that brings together savory flavors and comforting textures. This meal is a perfect blend of tender ground beef, flavorful sauces, and soft noodles, making it a favorite for many at the dinner table.

Why Make This Recipe

This recipe is great for busy weeknights when you want to whip up something quick yet satisfying. It uses common ingredients you might already have in your pantry. Plus, it’s a hit with the whole family, so you won’t have to worry about picky eaters!

How to Make Mongolian Ground Beef Noodles

Making Mongolian Ground Beef Noodles is simple and fun. You’ll start by cooking the pasta, then brown the beef, and combine everything with a savory sauce. In no time, you’ll have a hearty meal ready. Let’s look at what you need to make this dish.

Ingredients:

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flake (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

Directions:

Cook the Pasta: Begin by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flake. Stir to combine.
Thicken the Sauce: Mix cornstarch with cold water until smooth and stir into the skillet. Bring to a gentle boil; the sauce will thicken.
Combine with Noodles: Toss the cooked noodles in the skillet, ensuring they are fully coated with the sauce. Allow to simmer together for 2-3 minutes.
Garnish and Serve: Sprinkle sliced green onions over the noodles and serve hot.

How to Serve Mongolian Ground Beef Noodles

You can serve Mongolian Ground Beef Noodles in bowls. A sprinkle of sliced green onions on top adds freshness. For a complete meal, pair it with a side of steamed vegetables or a simple salad.

How to Store Mongolian Ground Beef Noodles

If you have leftover noodles, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, just pop them in the microwave or sauté them in a skillet with a splash of water to loosen them up.

Tips to Make Mongolian Ground Beef Noodles

Make sure to drain excess fat from the beef for a leaner dish.
For a unique flavor, add some sesame oil to the sauce.
If you prefer a thicker sauce, add a little more cornstarch mixed with water.

Variation

You can swap out ground beef for ground turkey or chicken for a different taste. If you want a vegetarian option, use tofu or your favorite veggie mix.