Rhubarb Cheesecake Bites

Rhubarb Cheesecake Bites are a delightful treat that perfectly combines the tangy taste of rhubarb with creamy cheesecake goodness. These bites are an ideal dessert for gatherings, parties, or just a sweet snack at home. The fresh rhubarb gives these bites a unique flavor that sets them apart from regular cheesecake. With their simple preparation, these cheesecake bites are sure to impress your family and friends.

Why Make This Recipe

If you’re looking for a delicious dessert that is both tangy and sweet, Rhubarb Cheesecake Bites are the perfect choice. They are simple to make, and the result is a crowd-pleaser. The combination of the crunchy graham cracker crust, smooth cream cheese filling, and tangy rhubarb topping creates a delightful texture and flavor experience. Furthermore, these bites can be made in advance, making them convenient for busy days or entertaining guests.

How to Make Rhubarb Cheesecake Bites

Making Rhubarb Cheesecake Bites is straightforward and fun! Follow these steps to create your own batch of delicious bites.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 cups fresh rhubarb, chopped
1/2 cup sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract
16 oz cream cheese, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
In a saucepan, combine the chopped rhubarb, 1/2 cup sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the rhubarb is soft and the mixture thickens, about 10 minutes. Remove from heat and stir in the vanilla extract. Let it cool.
In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Spread half of the cream cheese mixture over the crust. Spoon the rhubarb mixture evenly over the top. Spread the remaining cream cheese mixture over the rhubarb layer.
Bake in the preheated oven for 35-40 minutes, or until the cheesecake layer is set and slightly golden.
Remove from the oven and let cool completely in the pan. Once cooled, refrigerate for at least 2 hours before cutting into bars.

How to Serve Rhubarb Cheesecake Bites

Rhubarb Cheesecake Bites can be served chilled or at room temperature. They are perfect as a dessert after a meal or as a sweet treat for an afternoon snack. You can also dust them with powdered sugar or serve them with whipped cream for an extra special touch.

How to Store Rhubarb Cheesecake Bites

These cheesecake bites store well in the refrigerator. Keep them in an airtight container to maintain freshness. They can last up to five days in the fridge. For longer storage, consider freezing them. Wrap each bite individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

Tips to Make Rhubarb Cheesecake Bites

Make sure the cream cheese is completely softened before mixing. This will help create a smooth, lump-free filling.
Adjust the sugar to taste if you prefer a sweeter or tangier flavor.
Experiment with adding a touch of cinnamon to the crust for added flavor.

Variation

For an extra burst of flavor, consider adding fresh strawberries or raspberries to the rhubarb mixture. This will give a beautiful color and enhance the sweetness of the bites.

FAQs

Q1: Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw it and drain any excess liquid before cooking.

Q2: How can I tell when the cheesecake bites are done baking?
The cheesecake should be set and slightly golden on top. A gentle shake of the pan will show a slight jiggle in the center.

Q3: Can I make these cheesecake bites ahead of time?
Absolutely! You can make them a day in advance and keep them in the fridge until you’re ready to serve.

Enjoy making and sharing your Rhubarb Cheesecake Bites!