Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
Ingredients:
- 3 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 tbsp. butter, melted
- 1 egg, lightly beaten
Directions:
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cayenne pepper, and black pepper.
- Add cheddar cheese cubes to the flour mixture, coating them evenly.
- In a separate bowl, combine milk, sour cream, melted butter, and lightly beaten egg.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the biscuits are golden brown.
- Brush the baked biscuits with melted butter for an extra layer of flavor.
- Serve warm and enjoy your homemade Red Lobster’s Cheese Biscuits!
Nutrition Information (per biscuit): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 220
- Protein: 6g
- Carbohydrates: 26g
- Fiber: 1g
- Sugars: 2g
- Fat: 10g
- Cholesterol: 40mg
- Sodium: 360mg
