Introduction
Prepare your taste buds for a flavor explosion with The Best Chili Recipe. This hearty and comforting dish is perfect for chilly nights or game day gatherings. Packed with savory ground beef, beans, tomatoes, and a blend of spices, this chili is sure to become a family favorite in no time.
Why Make This Recipe
If you’re looking for a satisfying and flavorful meal that is easy to make, this chili recipe is the answer. It’s a one-pot wonder that comes together quickly and can be customized to suit your taste preferences. Whether you like your chili mild or extra spicy, this recipe is versatile and can be adjusted to your liking.
How to Make The Best Chili Recipe
Ingredients:
- 2 pounds lean ground beef
- 1 onion (diced)
- 1 jalapeno (seeded and finely diced)
- 4 cloves garlic (minced)
- 2 ½ tablespoons chili powder (divided (or to taste))
- 1 teaspoon cumin
- 1 green bell pepper (seeded and diced)
- 14 ½ ounces crushed tomatoes (canned)
- 19 ounces kidney beans (canned, drained & rinsed)
- 14 ½ ounces diced tomatoes (with juice)
- 1 ½ cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar (optional)
- salt and pepper (to taste)
Directions:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro, or other favorite toppings.
How to Serve The Best Chili Recipe
Serve this delicious chili hot in bowls, garnished with your favorite toppings such as shredded cheese, sour cream, sliced jalapenos, or avocado. Pair it with cornbread or crackers for a complete meal.
How to Store The Best Chili Recipe
Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4-5 days. You can also freeze leftovers in freezer-safe containers for up to 3 months.
Tips to Make The Best Chili Recipe
- For extra flavor, brown the ground beef with the chili powder to enhance the spices.
- Adjust the chili powder and jalapeno amount to suit your preferred level of spiciness.
- To thicken the chili, simmer it uncovered for a longer time until it reaches your desired consistency.
Variation
For a vegetarian version, omit the ground beef and double the amount of beans. You can also add corn, sweet potatoes, or other vegetables for a different twist.
FAQs
- Can I substitute ground turkey for ground beef? Yes, you can use ground turkey as a leaner alternative.
- Is it necessary to use beer in the chili? The beer adds depth of flavor, but you can substitute it with additional beef broth if needed.
- How can I make the chili spicier? Add more chili powder, hot sauce, or diced jalapenos to increase the heat level according to your preference.
