Introduction
Indulge in the magical deliciousness of Magic Cookie Bars, a delectable treat that combines the perfect blend of graham crackers, coconut, nuts, and chocolate. Easy to make and even easier to enjoy, these bars are a crowd-pleaser for any occasion.
Why Make This Recipe
Magic Cookie Bars are a wonderful choice for a quick and simple dessert that requires minimal effort but delivers maximum flavor. Whether you’re hosting a gathering or simply craving a sweet snack, these bars are sure to satisfy your sweet tooth.
How to Make Magic Cookie Bars
Ingredients:
- 2 cups graham cracker crumbs
- ¾ cup unsalted butter, melted
- 14 ounces sweetened condensed milk
- 1 ⅓ cups flaked coconut (sweetened or unsweetened)
- 1 ⅓ cups chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips (or additional chocolate chips)
Directions:
- Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper (optional).
- Mix graham cracker crumbs with melted butter and press into the bottom of the baking dish.
- Pour sweetened condensed milk over the graham crumb crust.
- Sprinkle coconut, pecans, butterscotch chips, and chocolate chips on top. Press gently.
- Bake for 25-30 minutes until lightly browned.
- Allow to cool completely, then cut into 24 bars.
How to Serve Magic Cookie Bars
Serve these delicious bars at room temperature for the best taste and texture. They are perfect for sharing at parties, potlucks, or as a simple dessert after a meal.
How to Store Magic Cookie Bars
Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them for up to 2 months by wrapping tightly in plastic wrap and then foil.
Tips to Make Magic Cookie Bars
- Make sure to press down firmly on the graham cracker crust to create a solid base for the bars.
- Lightly toast the pecans before adding them to enhance their flavor.
- Feel free to customize the toppings with your favorite nuts or additional chocolate chips for variation.
Variation
For a different twist, try using different types of nuts such as walnuts or almonds. You can also swap out the butterscotch chips for white chocolate chips for a unique flavor profile.
FAQs
- Can I use salted butter instead of unsalted butter? Yes, but adjust the saltiness in the recipe accordingly.
- Can I omit the coconut from the recipe? Yes, you can leave out the coconut if you’re not a fan or have allergies.
- How can I prevent the bars from being too sticky? Ensure they are completely cooled before cutting into bars for better consistency.
