Pecan Pie Fried Stuffed Oreos

Delicious Pecan Pie Fried Oreos, crispy dessert stuffed with pecan pie filling.

Pecan Pie Fried Stuffed Oreos


Introduction

Pecan Pie Fried Stuffed Oreos are a delightful twist on the classic Oreo cookie, bringing together the rich, nutty flavors of pecan pie and the fun crunch of fried treats. These stuffed Oreos are perfect for parties, family gatherings, or just a fun dessert at home. If you love the taste of pecan pie and the indulgence of fried sweets, then this recipe is for you!

Why Make This Recipe

Why should you make Pecan Pie Fried Stuffed Oreos? First, they are an irresistible combination of flavors. The gooeyness of pecan pie filling contrasts wonderfully with the crispiness of the fried Oreo. Second, they are easy to make and use simple ingredients that you might already have in your kitchen. Finally, these treats are sure to impress your friends and family, making them the talk of the gathering.

How to Make Pecan Pie Fried Stuffed Oreos

Making Pecan Pie Fried Stuffed Oreos is a straightforward process. With just a few steps, you can create a dessert that looks and tastes gourmet. Here are the details on how to whip up this scrumptious treat.

Ingredients:

  • 1/2 cup dark corn syrup
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 3/4 cup milk
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 12 Oreo cookies
  • Vegetable oil for frying
  • Powdered sugar glaze (optional)

Directions:

  1. In a saucepan, mix together the dark corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt. Heat over medium heat while stirring constantly until thicken. Add in chopped pecans and let the mixture cool. Set aside.

  2. Carefully split each Oreo in half. Add a small spoonful of the cooled pecan pie filling onto one half, then place the other half on top to sandwich it back together. Chill the stuffed Oreos in the freezer for about 10 minutes to firm up.

  3. In a bowl, whisk together the flour, baking powder, salt, and sugar. Then add the milk, egg, and vegetable oil, whisking until smooth.

  4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Gently place it into the hot oil and fry for 1–2 minutes on each side or until golden brown. Remove and drain on a paper towel-lined plate.

  5. For an extra touch of sweetness, drizzle a simple powdered sugar glaze over the fried stuffed Oreos.

How to Serve Pecan Pie Fried Stuffed Oreos

Serve Pecan Pie Fried Stuffed Oreos warm for the best experience. They can be enjoyed on their own, or you can add a scoop of vanilla ice cream or whipped cream on the side. The combination of hot and cold will delight everyone!

How to Store Pecan Pie Fried Stuffed Oreos

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. Just make sure to reheat them in an oven or air fryer for a crispy texture before serving again.

Tips to Make Pecan Pie Fried Stuffed Oreos

  • Make sure the oil is hot enough before frying; otherwise, the Oreos might absorb too much oil and become greasy.
  • If you have leftover pecan pie filling, you can use it for other desserts or breakfast dishes.
  • Chill the stuffed Oreos for a bit longer for a firmer filling that is easier to fry.

Variation

You can customize this recipe by using different flavored Oreo cookies, such as peanut butter or mint. You can also swap the pecans for other nuts like walnuts or almonds.

FAQs

Q: Can I use homemade pie filling instead of the one in this recipe?
A: Yes, you can use your favorite homemade pecan pie filling for a classic touch.

Q: Can I bake these instead of frying?
A: While frying gives these Oreos their signature crunch, you can bake them for a healthier option. Just ensure they are well-coated in batter before placing them on a lined baking sheet.

Q: What can I use if I don’t have vegetable oil?
A: You can replace vegetable oil with canola oil or any other neutral oil suitable for frying.

Enjoy these tasty Pecan Pie Fried Stuffed Oreos; they are sure to become a favorite at your table!

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