Peanut Butter Cake with Honey Frosting
Peanut Butter Cake Frosting
Introduction
Peanut Butter Cake Frosting is a delightful treat that brings a burst of flavor to any cake. This creamy, sweet frosting complements the richness of peanut butter and pairs beautifully with various cake bases. Whether you’re making a special cake for a birthday or just want to satisfy your sweet tooth, this frosting is a fantastic choice.
Why Make This Recipe
This Peanut Butter Cake Frosting is not only easy to make but is also incredibly delicious. Its creamy texture and sweet taste make it a favorite among kids and adults alike. What’s more, it is a perfect way to elevate a simple cake into something truly special. This recipe combines the nutty flavor of peanut butter with honey for a touch of sweetness, creating an irresistible frosting that everyone will love.
How to Make Peanut Butter Cake Frosting
Making Peanut Butter Cake Frosting is a straightforward process. Follow these steps to create a tasty treat for your cake.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 cups light brown sugar, packed
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 eggs
- 1/2 cup peanut butter (for frosting)
- 2 tablespoons honey
- 1 teaspoon vanilla extract (for frosting)
- 2 cups powdered sugar
- 4 to 5 tablespoons milk (for frosting)
- 1 cup mini-chocolate chips (for topping)
Directions:
-
Prepare the oven and pan: Preheat your oven to 350°F (175°C) and grease and flour a 10 x 15-inch cake pan. Instructions
-
Mix cake ingredients: In a large bowl, combine the all-purpose flour, light brown sugar, peanut butter, and butter. Mix with an electric mixer at low speed until the mixture is crumbly. Instructions
-
Incorporate remaining cake ingredients: Add the milk, vanilla extract, baking powder, baking soda, and eggs. Blend at low speed until combined, then beat at medium speed for 3 minutes. Instructions
-
Bake the cake: Pour the batter into the prepared pan and bake in the middle rack of the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Instructions
-
Cool and frost the cake: Allow the cake to cool in the pan for 10 minutes. While still hot, spread the peanut butter-honey frosting over the cake and sprinkle with mini-chocolate chips. Instructions
-
Prepare the frosting: Warm the peanut butter and honey in the microwave until soft and easy to stir. Add vanilla extract, powdered sugar, and milk. Beat until the frosting is smooth. Instructions
How to Serve Peanut Butter Cake Frosting
This frosting is best served fresh. You can cut the cake into squares and serve it on a nice plate. It pairs well with a glass of cold milk or a cup of tea. You may add a few extra mini-chocolate chips on top for an even sweeter touch.
How to Store Peanut Butter Cake Frosting
If you have leftover frosting or cake, store them in an airtight container. The frosting can be stored in the refrigerator for up to a week. Ensure that any frosted cake is covered well to keep it fresh.
Tips to Make Peanut Butter Cake Frosting
- Measure your ingredients accurately to ensure the best texture.
- Let the butter come to room temperature for easy mixing.
- If the frosting is too thick, add a little more milk until you reach the desired consistency.
Variation
You can add a pinch of salt to the frosting for heightened flavor. Additionally, feel free to substitute the chocolate chips with chopped peanuts for extra crunch.
FAQs
-
Can I use creamy or crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter depending on your preference. -
How do I make the frosting smoother?
If the frosting is too thick, just add a little more milk until it reaches your desired consistency. -
Can I freeze the cake with frosting?
Yes, you can freeze the cake with frosting. Just wrap it tightly in plastic wrap and store it in an airtight container.
Enjoy making and sharing this delicious Peanut Butter Cake Frosting with your friends and family!
Peanut Butter Cake Frosting
Ingredients
Cake Ingredients
- 2 1/4 cups all-purpose flour
- 2 cups light brown sugar, packed
- 1 cup peanut butter
- 1/2 cup butter, room temperature
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 3 eggs eggs
Frosting Ingredients
- 1/2 cup peanut butter For frosting
- 2 tablespoons honey
- 1 teaspoon vanilla extract For frosting
- 2 cups powdered sugar
- 4 to 5 tablespoons milk For frosting
- 1 cup mini-chocolate chips For topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 10 x 15-inch cake pan.
- In a large bowl, combine the all-purpose flour, light brown sugar, peanut butter, and butter. Mix with an electric mixer at low speed until the mixture is crumbly.
- Add the milk, vanilla extract, baking powder, baking soda, and eggs. Blend at low speed until combined, then beat at medium speed for 3 minutes.
- Pour the batter into the prepared pan and bake in the middle rack of the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
Frosting
- Warm the peanut butter and honey in the microwave until soft and easy to stir.
- Add vanilla extract, powdered sugar, and milk. Beat until the frosting is smooth.
- Spread the peanut butter-honey frosting over the cake while still hot, and sprinkle with mini-chocolate chips.
