Peach Crumb Bars
Peach Crumb Bars
Introduction
Peach Crumb Bars are a delightful dessert that combines the juicy sweetness of peaches with a buttery, crumbly topping. This recipe is perfect for summer when peaches are at their best. It’s a treat that your family and friends will love, and it’s simple enough for anyone to make!
Why Make This Recipe
There are many reasons to whip up a batch of Peach Crumb Bars. First, they are easy to prepare, making them ideal for both novice and seasoned bakers. They are also a great way to use fresh peaches, which add a burst of flavor. Plus, they are perfect for any occasion, whether it’s a picnic, a family gathering, or just a cozy dessert at home. The combination of the soft peach filling and the crunchy topping makes each bite simply unforgettable.
How to Make Peach Crumb Bars
Making Peach Crumb Bars is straightforward. You only need to follow a few simple steps to create this tasty treat. Gather your ingredients, and let’s get started!
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 sticks cold unsalted butter, cubed
- 2 teaspoons vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 medium peaches (about 1 pound, pitted and sliced thinly)
Directions:
- Preheat the oven to 375°F and grease an 8×8 inch square pan.
- In a bowl, mix flour, sugar, salt, and cinnamon. Add cubed butter and vanilla, and work it until the mixture holds together. Set aside 3/4 cup for topping.
- Press the remaining mixture into the pan to form the crust.
- In another bowl, whisk together the egg, sour cream, sugar, flour, vanilla, cinnamon, and salt. Add the sliced peaches, toss to combine, and spread over the crust.
- Sprinkle the reserved crumb topping over the peaches, pressing it down slightly.
- Bake for 50 minutes until golden and crisp. Allow to cool for 1 hour before slicing.
How to Serve Peach Crumb Bars
Peach Crumb Bars are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them warm or at room temperature for the best flavor. You can also sprinkle some powdered sugar on top for an extra touch of sweetness.
How to Store Peach Crumb Bars
Store any leftover Peach Crumb Bars in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them. Just wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.
Tips to Make Peach Crumb Bars
- Use ripe, juicy peaches for the best flavor.
- You can substitute the peaches with other fruits like blueberries or cherries if you prefer.
- Don’t skip the cooling step! Allowing the bars to cool will make them easier to slice.
Variation
You can add nuts like chopped almonds or walnuts to the crumb topping for added texture and flavor. Another option is to mix in a bit of lemon juice with the peaches for a tangy twist.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the mixture.
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking pan and adjust the baking time as needed.
Q: How do I know when the bars are done?
A: The bars are done when the topping is golden brown and feels crisp. You can also check with a toothpick; it should come out clean.
Now you have a simple and delicious recipe to enjoy! Happy baking!
Peach Crumb Bars
Ingredients
For the crust and topping
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 sticks cold unsalted butter, cubed
- 2 teaspoons vanilla extract
For the peach filling
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 medium peaches (about 1 pound, pitted and sliced thinly)
Instructions
Preparation
- Preheat the oven to 375°F and grease an 8x8 inch square pan.
- In a bowl, mix flour, sugar, salt, and cinnamon. Add cubed butter and vanilla, and work it until the mixture holds together. Set aside 3/4 cup for topping.
- Press the remaining mixture into the pan to form the crust.
- In another bowl, whisk together the egg, sour cream, sugar, flour, vanilla, cinnamon, and salt. Add the sliced peaches, toss to combine, and spread over the crust.
- Sprinkle the reserved crumb topping over the peaches, pressing it down slightly.
Baking
- Bake for 50 minutes until golden and crisp. Allow to cool for 1 hour before slicing.
