Peach Crumb Bars
A delightful dessert combining juicy peaches with a buttery, crumbly topping, perfect for summer gatherings.
Ingredients
For the crust and topping
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 sticks cold unsalted butter, cubed
- 2 teaspoons vanilla extract
For the peach filling
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 3 medium peaches (about 1 pound, pitted and sliced thinly)
Instructions
Preparation
- Preheat the oven to 375°F and grease an 8x8 inch square pan.
- In a bowl, mix flour, sugar, salt, and cinnamon. Add cubed butter and vanilla, and work it until the mixture holds together. Set aside 3/4 cup for topping.
- Press the remaining mixture into the pan to form the crust.
- In another bowl, whisk together the egg, sour cream, sugar, flour, vanilla, cinnamon, and salt. Add the sliced peaches, toss to combine, and spread over the crust.
- Sprinkle the reserved crumb topping over the peaches, pressing it down slightly.
Baking
- Bake for 50 minutes until golden and crisp. Allow to cool for 1 hour before slicing.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.