No Bake Peanut Butter Oat Cups
No Bake Peanut Butter Oat Cups
Introduction
If you’re looking for a delicious and easy treat, look no further than No Bake Peanut Butter Oat Cups. These little cups are perfect for a quick snack or a sweet dessert. You don’t need an oven for this recipe, which makes it great for warm days or when you just want something simple and satisfying.
Why Make This Recipe
No Bake Peanut Butter Oat Cups are not only quick to prepare, but they are also healthy and packed with flavor. Made with natural ingredients like peanut butter and oats, they are perfect for anyone looking for a nutritious yet tasty treat. Plus, they require no baking, making them a fantastic choice for kids or anyone new to cooking. With just a few easy steps, you can whip them up in no time!
How to Make No Bake Peanut Butter Oat Cups
Making No Bake Peanut Butter Oat Cups is super simple. Here’s what you need:
Ingredients:
- 1.5 cups peanut butter
- 1.5 cups oat flour
- 1/4 cup maple syrup
- 1 cup chocolate chips
- 1 tsp coconut oil (optional)
Directions:
- In a mixing bowl, combine peanut butter, oat flour, and maple syrup until well mixed.
- Stir in chocolate chips and coconut oil (if using) until evenly distributed.
- Press the mixture into a lined baking dish or cupcake tin.
- Refrigerate for at least 1 hour until firm.
- Cut into squares or cups and enjoy!
How to Serve No Bake Peanut Butter Oat Cups
You can serve No Bake Peanut Butter Oat Cups as a snack, breakfast option, or dessert. They are best enjoyed chilled straight from the fridge. You might want to pair them with a glass of milk or a warm cup of tea for an extra treat!
How to Store No Bake Peanut Butter Oat Cups
Store your No Bake Peanut Butter Oat Cups in an airtight container in the refrigerator. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to separate the layers with parchment paper to prevent them from sticking together.
Tips to Make No Bake Peanut Butter Oat Cups
- Make sure you use natural peanut butter without added sugars or oils for a healthier option.
- If you prefer, you can substitute almond butter or another nut butter for a different flavor.
- Be careful not to overmix the ingredients; mix just until everything is combined for the best texture.
Variation
You can customize these cups easily! Try adding in dried fruit, seeds, or different types of nuts to change up the flavor. You could also drizzle some melted chocolate on top for an extra sweet touch.
FAQs
1. Can I use crunchy peanut butter instead of smooth?
Yes! Crunchy peanut butter will give your cups a nice texture.
2. What can I use if I don’t have oat flour?
You can blend rolled oats in a food processor until fine to make your own oat flour.
3. Can I make these without chocolate chips?
Absolutely! You can leave them out or substitute with dried fruit or other mix-ins.
Enjoy making and sharing your No Bake Peanut Butter Oat Cups! They are sure to be a hit with family and friends.
No Bake Peanut Butter Oat Cups
Ingredients
Main Ingredients
- 1.5 cups peanut butter Use natural peanut butter without added sugars or oils.
- 1.5 cups oat flour You can blend rolled oats in a food processor to make your own oat flour.
- 1/4 cup maple syrup For sweetness.
- 1 cup chocolate chips Can be substituted with dried fruit or other mix-ins.
- 1 tsp coconut oil Optional, helps with texture.
Instructions
Preparation
- In a mixing bowl, combine peanut butter, oat flour, and maple syrup until well mixed.
- Stir in chocolate chips and coconut oil (if using) until evenly distributed.
- Press the mixture into a lined baking dish or cupcake tin.
- Refrigerate for at least 1 hour until firm.
- Cut into squares or cups and enjoy!
