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No Bake Peanut Butter Oat Cups

Delicious and healthy No Bake Peanut Butter Oat Cups, perfect for a quick snack or dessert, made with natural ingredients like peanut butter and oats.
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 cups
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups peanut butter Use natural peanut butter without added sugars or oils.
  • 1.5 cups oat flour You can blend rolled oats in a food processor to make your own oat flour.
  • 1/4 cup maple syrup For sweetness.
  • 1 cup chocolate chips Can be substituted with dried fruit or other mix-ins.
  • 1 tsp coconut oil Optional, helps with texture.

Instructions
 

Preparation

  • In a mixing bowl, combine peanut butter, oat flour, and maple syrup until well mixed.
  • Stir in chocolate chips and coconut oil (if using) until evenly distributed.
  • Press the mixture into a lined baking dish or cupcake tin.
  • Refrigerate for at least 1 hour until firm.
  • Cut into squares or cups and enjoy!

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to 3 months, separating layers with parchment paper to prevent sticking.
Keyword Dessert, Healthy Snack, No Bake, Oat Cups, Peanut Butter