Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs

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Introduction

If you are a fan of both brownies and cookie dough, you’re in for a treat! Chocolate Chip Cookie Dough Brownie Bombs combine decadent brownie and irresistible cookie dough into one delightful bite-sized dessert. Each bomb is perfectly chocolatey and chewy, making it an ideal treat for parties, celebrations, or just whenever you need a sweet indulgence.

Why Make This Recipe

These brownie bombs are not only delicious but also easy to prepare. The combination of flavors and textures will impress your family and friends. They are perfect for satisfying your cravings or sharing at gatherings, and they look great on any dessert table. Plus, who could resist the delight of biting into chocolate-coated brownie dough with a hidden cookie dough surprise inside?

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

• 1 box brownie mix (plus ingredients listed on the box)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 1 cup mini chocolate chips
• 8 oz chocolate candy coating

Directions:

1. Prepare Brownies: Preheat your oven and prepare the brownie mix according to the package instructions. Bake and let the brownies cool completely.

2. Make Cookie Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and mix well.

3. Gradually mix in the flour until combined. Add the milk and mix until the dough forms. Stir in the mini chocolate chips.

4. Form Cookie Dough Balls: Roll the cookie dough into small balls and place them on a baking sheet lined with parchment paper. Freeze the cookie dough balls for 30 minutes.

5. Wrap with Brownies: Once the brownies are cooled, cut them into small squares. Flatten each brownie square and wrap it around a cookie dough ball, sealing the edges to form a bomb.

6. Coat with Chocolate: Melt the chocolate candy coating according to the package instructions. Dip each brownie bomb into the melted chocolate, covering it completely. Place the dipped bombs on parchment paper and let them set until the chocolate hardens.

Final Details:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories: 280 kcal per serving
• Servings: 24 servings

Enjoy your decadent Chocolate Chip Cookie Dough Brownie Bombs!

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Serve these brownie bombs as a delightful dessert at your next gathering or enjoy them as a sweet snack. They can be presented on a platter, and you can drizzle some extra melted chocolate on top for a nicer touch. Pair them with a cold glass of milk or your favorite beverage for a perfect treat!

How to Store Chocolate Chip Cookie Dough Brownie Bombs

Store the brownie bombs in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them, where they will stay fresh for up to 2 weeks. You may also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn and thaw them in the fridge before enjoying.

Tips to Make Chocolate Chip Cookie Dough Brownie Bombs

• Ensure that the brownie mix is prepared according to the box instructions for the best texture.
• Let the brownie mix cool completely before wrapping it around the cookie dough balls to avoid melting the dough.
• Use mini chocolate chips for balanced flavors and easy mixing.

Variation (If Any)

For a fun twist, you can add nuts to the cookie dough or use different types of chocolate coating, such as white chocolate or dark chocolate. You can also mix in different flavors of cookie dough, like peanut butter or oatmeal, for variety.

FAQs

1. Can I make these without eggs? Yes, you can use an egg substitute in the brownie mix and for the cookie dough recipe if you’re looking for a vegan option.

2. What can I use instead of chocolate candy coating? You can use melted chocolate chips as an alternative, but make sure to add a bit of shortening to achieve a smooth coating.

3. Can I make the cookie dough in advance? Yes, you can prepare the cookie dough up to a week in advance and store it in the refrigerator or freeze it for longer storage.