Mexican Meatloaf
# Mexican Meatloaf Recipe: A Delicious Twist on a Classic Dish
## Introduction
Mexican Meatloaf is a flavorful twist on the traditional meatloaf that incorporates vibrant spices and ingredients typical of Mexican cuisine. This recipe brings together lean ground beef, zesty taco seasoning, and the crunch of tortilla chips for a dish that’s both hearty and packed with flavor. If you're looking for a new family favorite that's perfect for dinner or meal prep, Mexican Meatloaf is the answer!
## Why Make This Recipe
There are countless reasons to try this Mexican Meatloaf. First, it offers a unique flavor profile that combines savory ground beef with the warmth of spices, the creaminess of cheese, and the crunch of tortilla chips. Second, it’s simple and quick to prepare, making it perfect for busy weeknight meals. Finally, this dish is incredibly satisfying and can be garnished for a beautiful presentation, making it suitable for any occasion.
## How to Make Mexican Meatloaf
Follow this easy step-by-step guide to create your own Mexican Meatloaf.
### Ingredients
To make Mexican Meatloaf, you will need the following ingredients:
- 2 pounds lean ground beef
- 1/2 cup whole milk
- 2 large eggs
- 1 packet taco seasoning (1/4 cup)
- 1 cup white onion, finely chopped
- 4 ounces green chiles, drained
- 1 cup crushed tortilla chips
- 2 teaspoons minced garlic
- 1 1/2 cups grated cheddar jack cheese (divided into 1 cup and 1/2 cup)
- 1 cup salsa (divided in half)
- Chopped cilantro, for garnish
### Directions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, and minced garlic. Mix until well combined.
3. Add 1 cup of the grated cheddar jack cheese and half of the salsa to the meat mixture, stirring to combine.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Top the meatloaf with the remaining salsa and sprinkle with the remaining cheese.
6. Bake for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing.
8. Garnish with chopped cilantro before serving.
## How to Serve Mexican Meatloaf
Serve your Mexican Meatloaf warm, garnished with freshly chopped cilantro for a pop of color. You can accompany it with a side of Mexican rice, black beans, or a fresh garden salad for a complete meal. Consider slicing the meatloaf and serving it in a taco shell with additional salsa and cheese for a fun twist!
## How to Store Mexican Meatloaf
To store leftover Mexican Meatloaf, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the meatloaf for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
## Tips to Make Mexican Meatloaf
- **Use lean beef:** This helps keep the meatloaf moist without extra fat.
- **Don’t skip the rest time:** Letting the meatloaf rest before slicing helps it hold together better.
- **Add more spice:** If you enjoy a bit of heat, consider adding chopped jalapeños or extra chili powder to the mixture.
## Variations
- **Vegetarian Option:** Substitute ground beef with plant-based ground meat or lentils for a vegetarian version.
- **Different Cheeses:** Feel free to use different types of cheese, such as pepper jack or queso blanco, for a different flavor.
- **Add veggies:** Incorporate diced bell peppers or corn for added texture and flavor.
## FAQs
**1. Can I make Mexican Meatloaf ahead of time?**
Yes! You can prepare the meat mixture the night before and keep it in the fridge. Simply shape it into a loaf and bake it when you're ready.
**2. What can I use instead of taco seasoning?**
You can create your own spice blend with cumin, chili powder, garlic powder, and paprika if you don't have taco seasoning on hand.
**3. How do I know when the meatloaf is done?**
Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for safety.
Now you have all the details you need to make a delightful Mexican Meatloaf that your family will love!
Mexican Meatloaf
A flavorful twist on traditional meatloaf, packed with zesty spices, cheese, and tortilla chips for a satisfying meal.
Ingredients
Main ingredients
- 2 pounds lean ground beef Use lean beef to keep the meatloaf moist without extra fat.
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup taco seasoning (1 packet) Can substitute with a homemade spice blend.
- 1 cup white onion, finely chopped
- 4 ounces green chiles, drained
- 1 cup crushed tortilla chips
- 2 teaspoons minced garlic
- 1 1/2 cups grated cheddar jack cheese (divided into 1 cup and 1/2 cup)
- 1 cup salsa (divided in half) Reserve half for topping.
- to taste Chopped cilantro For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, and minced garlic. Mix until well combined.
- Add 1 cup of the grated cheddar jack cheese and half of the salsa to the meat mixture, stirring to combine.
- Transfer the mixture to a loaf pan and shape it into a loaf.
Cooking
- Top the meatloaf with the remaining salsa and sprinkle with the remaining cheese.
- Bake for about 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Serving
- Garnish with chopped cilantro before serving.
Notes
For storage, allow leftover meatloaf to cool completely before transferring to an airtight container. It can be refrigerated for 3 days or frozen for 3 months. Consider serving sliced in taco shells with additional salsa and cheese.
