Chicken in Creamy Mustard Sauce

Introduction

Chicken in Creamy Mustard Sauce is a delightful dish that brings together tender chicken thighs and a rich, flavorful sauce. The combination of Dijon and whole-grain mustard creates a tangy undertone, while the heavy cream adds a smooth and comforting finish. This dish is perfect for a weeknight family dinner or a special occasion.

Why Make This Recipe

This recipe is not only delicious but also very easy to make. It calls for simple ingredients you may already have in your kitchen. Plus, it cooks quickly, making it an ideal choice for busy evenings when you want a home-cooked meal without spending too much time in the kitchen. The creamy mustard sauce offers a gourmet touch that elevates the chicken to restaurant-quality.

How to Make Chicken in Creamy Mustard Sauce

Making Chicken in Creamy Mustard Sauce is straightforward. With just a few steps, you’ll be enjoying a comforting meal. Here’s how to do it.

Ingredients:

700g / 1.4 lb chicken thigh fillets (skinless boneless, 4 – 6 pieces)
1 1/2 tbsp olive oil
1/2 tsp cooking/kosher salt
1/4 tsp black pepper
1/2 cup thickened/heavy cream
1 tbsp Dijon mustard
1 tbsp whole grain mustard
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
1-2 tbsp water (as needed)
2 tsp fresh tarragon (finely chopped)
2 tsp parsley (finely chopped)

Directions:

Season chicken – Begin by seasoning the chicken with salt and pepper.
Sear chicken thighs – Heat olive oil in a large non-stick pan over medium-high heat. Place the chicken in the pan smooth side down. Cook for about 4 minutes until golden, then flip and cook for another 3 minutes until fully cooked (internal temperature should be 72°C/162°F). Remove the chicken from the pan and place it on a plate.
Clean pan – Scrape any leftover bits from the pan and discard them.
Make sauce – Return the pan to medium heat. Add the cream, Dijon mustard, and whole grain mustard. Stir with a wooden spoon until well mixed, and scrape up any brown bits stuck to the pan. When the sauce is heated but not boiling, add salt, pepper, and herbs. If the sauce becomes too thick, add a little water to adjust the consistency.
Serve – Place the chicken on serving plates and spoon the creamy sauce over the top. Enjoy your meal!

How to Serve Chicken in Creamy Mustard Sauce

This dish pairs well with a variety of sides. You can serve it with mashed potatoes, steamed vegetables, or a simple green salad. The creamy sauce is also fantastic over rice or pasta, allowing you to soak up every delicious bite.

How to Store Chicken in Creamy Mustard Sauce

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for 2 to 3 days. To reheat, warm it in a pan over medium heat, adding a splash of cream or water to help revive the sauce.

Tips to Make Chicken in Creamy Mustard Sauce

Choose high-quality mustard for the best flavor.
Do not skip the searing step; it adds great flavor to the chicken.
Feel free to adjust the mustard levels according to your taste—add more for a stronger flavor or less if you prefer it milder.

Variation

For a different flavor, you can add some garlic or shallots to the sauce. You can also substitute chicken thighs for chicken breasts if you prefer.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used. Just adjust the cooking time, as they will cook faster than thighs.
What can I serve with this dish?
This dish goes well with mashed potatoes, rice, or steamed vegetables.
Can I freeze the leftovers?
Yes, you can freeze the chicken in the sauce. Let it cool, then store it in an airtight container for up to 2 months. Thaw and reheat before serving.

Enjoy this creamy, mustard-infused chicken dish that your whole family will love!

Chicken in Creamy Mustard Sauce

A delightful dish of tender chicken thighs in a rich, creamy mustard sauce, perfect for weeknight dinners or special occasions.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

Main Ingredients

700 g chicken thigh fillets (skinless boneless, 4 - 6 pieces) Use high-quality chicken for the best flavor.
1.5 tbsp olive oil For searing the chicken.
0.5 tsp cooking/kosher salt To season the chicken.
0.25 tsp black pepper For seasoning.
0.5 cup thickened/heavy cream Adds creaminess to the sauce.
1 tbsp Dijon mustard Provides a tangy flavor.
1 tbsp whole grain mustard Adds texture and flavor.
1-2 tbsp water Adjust sauce consistency as needed.
2 tsp fresh tarragon (finely chopped) For added flavor.
2 tsp parsley (finely chopped) For garnish and flavor.

Instructions

Preparation

Begin by seasoning the chicken with salt and pepper.
Heat olive oil in a large non-stick pan over medium-high heat.
Place the chicken in the pan smooth side down. Cook for about 4 minutes until golden, then flip and cook for another 3 minutes until fully cooked (internal temperature should reach 72°C/162°F).
Remove the chicken from the pan and place it on a plate.
Scrape any leftover bits from the pan and discard them.

Sauce Preparation

Return the pan to medium heat and add the cream, Dijon mustard, and whole grain mustard.
Stir with a wooden spoon until well mixed, scraping up any brown bits stuck to the pan.
When the sauce is heated but not boiling, add salt, pepper, and herbs.
If the sauce becomes too thick, add a little water to adjust the consistency.