John Wayne Casserole
John Wayne Casserole is a comforting one-dish meal that combines ground beef, fresh vegetables, and delicious biscuits, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 10-ounce can diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- 1 8-ounce can refrigerated biscuits Can substitute sweet potatoes for a different twist.
Sauce
- 1 cup sour cream Keep extra on the side for serving.
- 1 cup mayonnaise
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes and taco seasoning, and cook for another 5 minutes.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the sour cream and mayonnaise together.
- Spread the sour cream mixture over the beef layer.
- Top with the refrigerated biscuits, placing them evenly over the mixture.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes
Serve hot with a side salad or steamed veggies. For a spicier version, add jalapeños or more chili in the tomato mixture. You can prepare the casserole up to the baking step a day ahead and refrigerate it.