Irresistible Banana Cream Pie Recipe

Banana Cream Pie

Banana Cream Pie is a delicious dessert that combines sweet bananas, rich cream, and a crust that is simply irresistible. It’s the perfect treat for any occasion, from family gatherings to special celebrations. The creamy filling and fresh banana slices make every bite a delightful experience.

Why Make This Recipe

You should make this Banana Cream Pie because it brings together wonderful flavors that everyone loves. It’s easy to make and requires ingredients that are usually already in your kitchen. Plus, it’s a fantastic way to impress your family and friends. The combination of smooth, creamy filling and fresh bananas is hard to beat!

How to Make Banana Cream Pie

Making Banana Cream Pie is simple and enjoyable. Follow these easy steps and you’ll have a delightful dessert that will have everyone asking for seconds.

Ingredients:

1/2 cup salted butter (softened)
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons salted butter
3 tablespoons cornstarch
3 cups heavy cream
1/4 cup granulated sugar
1 cup white chocolate chips
1 teaspoon vanilla extract
3 medium bananas (sliced)
2 teaspoons lemon juice
3 cups heavy cream
1/3 cup powdered sugar
2 teaspoons vanilla extract

Directions:

Whipped Cream: In a large mixing bowl, use a hand mixer or stand mixer to whip 3 cups of heavy cream, 1/3 cup powdered sugar, and 2 teaspoons vanilla extract on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Set aside.
Prepare the crust by mixing together 1/2 cup softened salted butter, 2 tablespoons honey, 2 tablespoons brown sugar, and 1 teaspoon vanilla extract until creamy. Stir in 1 1/4 cups all-purpose flour and 1/4 teaspoon salt until a dough forms.
Press the dough into a pie pan and bake it until golden brown. Let it cool.
In a saucepan, melt 3 tablespoons salted butter, then add 3 tablespoons cornstarch, followed by 3 cups heavy cream and 1/4 cup granulated sugar. Stir this mixture gently over medium heat until it thickens.
Remove from heat and mix in 1 cup white chocolate chips and 1 teaspoon vanilla extract until smooth.
Layer the sliced bananas, sprinkled with 2 teaspoons lemon juice, on the cooled crust. Pour the white chocolate mixture over the bananas and let it set in the fridge.
Top the pie with the freshly whipped cream, spreading it smoothly. If you like, add extra banana slices on top. Keep refrigerated until you’re ready to serve.

How to Serve Banana Cream Pie

Serve Banana Cream Pie chilled. You can slice it into wedges and place them on individual plates. A side of fresh whipped cream and maybe some extra banana slices can really elevate the presentation.

How to Store Banana Cream Pie

Store leftover Banana Cream Pie in an airtight container in the refrigerator. It can last for up to 3 days. Make sure to cover the pie well to keep it fresh and moist.

Tips to Make Banana Cream Pie

Always use ripe bananas for the best flavor.
If you want a crunchier texture, consider adding crushed cookies or nuts to the crust.
Make sure to cool the pie thoroughly in the fridge for a firmer filling.

Variations

You can make a chocolate version of Banana Cream Pie by adding cocoa powder to the filling or using chocolate cookies for the crust. Another idea is to use a graham cracker crust for a different texture.

FAQs

1. Can I use other fruits in this pie?
Yes, you can substitute bananas with other fruits like strawberries or peaches, but make sure to adjust the sweetness.

2. How long should I chill the pie?
Chill the pie for at least 3 hours to let it set properly.

3. Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just keep it refrigerated until you’re ready to serve.

Now that you know how to make this delightful Banana Cream Pie, gather your ingredients and give it a try! Enjoy the creamy goodness!