Spicy Beef Skewers with Chimichurri Sauce are a delightful dish full of flavor. The juicy beef is marinated in a spicy blend of sauces and spices, then grilled to perfection. The chimichurri sauce, made with fresh herbs, adds a zesty finish. This recipe is simple and perfect for a barbecue or a family dinner.
Why Make This Recipe
Making Spicy Beef Skewers with Chimichurri Sauce is a great way to enjoy a tasty meal. The marinade gives the beef a wonderful flavor, and the chimichurri sauce adds freshness and a nice kick. Plus, grilling the skewers is quick and fun, making it a great choice for gatherings or a simple weeknight dinner.
How to Make Spicy Beef Skewers with Chimichurri Sauce
Ingredients
For the Beef Skewers:
- 1.5 pounds beef sirloin or ribeye, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce such as Sriracha
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Wooden skewers, soaked in water for 30 minutes
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
For the Beef Skewers:
- In a large bowl, mix the olive oil, soy sauce, Worcestershire sauce, hot sauce, minced garlic, smoked paprika, ground cumin, black pepper, and salt.
- Add the beef pieces to the bowl and toss to coat them evenly in the marinade. Cover the bowl and marinate in the refrigerator for at least 30 minutes. For better flavor, you can marinate it for up to 2 hours.
- Preheat your grill to medium-high heat. While it heats, thread the marinated beef pieces onto the soaked wooden skewers.
- Grill the beef skewers for 8-10 minutes, turning them occasionally. Cook until the beef is at your desired level of doneness.
For the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper.
- Mix everything well and let it sit for at least 10 minutes. This helps the flavors blend together nicely.
To Serve: Serve the spicy beef skewers hot with a side of fresh chimichurri sauce. You can garnish with additional fresh herbs if you like.
How to Store Spicy Beef Skewers with Chimichurri Sauce
If you have leftovers, store the beef skewers in an airtight container in the refrigerator. They will keep well for about 3 days. The chimichurri sauce can also be stored in the fridge for a week.
Tips to Make Spicy Beef Skewers with Chimichurri Sauce
- Soak the wooden skewers in water to prevent them from burning on the grill.
- For even more flavor, let the beef marinate longer.
- You can also grill vegetables such as bell peppers and onions on the skewers for added taste and color.
Variation (If Any)
You can use chicken or shrimp instead of beef for these skewers. For a milder chimichurri sauce, reduce the red pepper flakes.
FAQs
1. Can I make the chimichurri sauce in advance?
Yes, you can make the chimichurri sauce a day ahead and keep it in the refrigerator. The flavors will improve as it sits.
2. What if I don’t have a grill?
You can cook the skewers in the oven under a broiler or on a grill pan on the stovetop.
3. Can I freeze the beef skewers?
Yes, you can freeze the marinated beef skewers before cooking them. Just make sure to thaw them in the refrigerator before grilling.
